Features & Benefits
- 100% pure, NON-GMO, and natural tartaric acid
- Used in wine-making, baking, setting gels, and preserving foods
- Commonly added to carbonated beverages, fruit jellies, and baked goods
- Packaged in a resealable bag for safe storage
- USP and food grade, suitable for consumable and pharmaceutical products
- No recipe-specific instructions provided, customers are encouraged to conduct their own research