Callebaut
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Callebaut Dark Baking Chocolate Callets - 54.5% Cacao - 11 lb
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Callebaut Dark Baking Chocolate Callets - 54.5% Cacao - 11 lb
Callebaut's 53% Bar Semi-Sweet Dark Chocolate Bar is an all-around dark couverture. With almost the perfect combination of cocoa percentages, 53.8% cocoa solids, this semi-sweet dark chocolate bar is sure to satisfy even the most refined of chocolate connoisseurs!
Callebaut Dark Baking Chocolate Callets - 54.5% Cacao - 11 lb
Item #: 10386860

Callebaut Dark Baking Chocolate Callets - 54.5% Cacao - 11 lb

Item #: 10386860

CAD 273

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*All items will import from US

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Callebaut's 53% Bar Semi-Sweet Dark Chocolate Bar is an all-around dark couverture. With almost the perfect combination of cocoa percentages, 53.8% cocoa solids, this semi-sweet dark chocolate bar is sure to satisfy even the most refined of chocolate connoisseurs!
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What Stands Out

High Cocoa Content
With 54.5% cacao, Callebaut Dark Baking Chocolate Callets offer a rich and intense chocolate flavor, ideal for achieving robust taste profiles in your baking and dessert creations.
Convenient Callet Form
These chocolate callets melt evenly and easily, providing chefs and bakers with a user-friendly alternative to traditional chocolate bars, ensuring consistent results across various recipes.
Bulk Packaging
The 11 lb bulk pack is perfect for professional bakers and home enthusiasts alike, allowing for high-volume baking without frequent restocking, ensuring you have enough chocolate for all your baking needs.

Product Details

Discover the delicious Callebaut 54.5% Cacao Dark Chocolate Callets at Ubuy Canada. Perfect for all your baking needs, this premium couverture chocolate guarantees a rich taste and smooth texture. Certified Kosher, it is ideal for confectionery, mousses, biscuits and more!
  • Callebaut Dark Baking Chocolate Callets - 54.5% Cacao - 11 lb
  • Smooth and well-balanced chocolate with subtle vanilla note
  • Suitable for Vegans, Gluten FREE, Cocoa 53%
  • Country of Origin: Belgium
  • Applications: cakes, desserts, baking, decoration, and chocolate fondues
  • Packaging: 11 lb (5 kg)
Item Weight11 lbs (4.99 kg)

Who Should Buy?

Suitable For
  • Professional Bakers

    Ideal for professional bakers who require high-quality chocolate for various recipes and confections.

  • Chocolate Enthusiasts

    Perfect for chocolate lovers who enjoy crafting their own desserts with rich, premium chocolate.

  • Culinary Students

    Beneficial for culinary students mastering baking and chocolate techniques in their courses.

Not Suitable For
  • Occasional Users

    Not suitable for casual bakers seeking small quantities for infrequent baking; the 11 lb size is excessive.

  • Milk Chocolate Lovers

    Those who prefer sweeter flavors may not enjoy the intensity of 54.5% dark chocolate.

  • Health-Conscious Individuals

    Not ideal for those strictly monitoring sugar intake, as chocolate contains calories and sugar.

Product Description

Callebaut Dark Baking Chocolate Callets - 54.5% Cacao - 11 lb

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Product Buying Guide

Indulge in the exquisite flavors of Callebaut Dark Baking Chocolate Callets with 54.5% cacao. Whether you're a professional baker or a home enthusiast, this chocolate is designed to elevate your culinary creations with its smooth texture and well-balanced taste. Produced in Belgium, it is suitable for vegans, gluten-free, and comes in an 11 lb packaging.

Product Specifications

  • Callebaut Dark Baking Chocolate Block - 53% Cacao - 11 lb
  • Suitable for Vegans, Gluten Free, Cocoa 53%
  • Belgium
  • Cakes, desserts, baking, decoration, chocolate fondues
  • 11 lb (5 kg)

Key Features

  • Delivers a delightful taste with subtle vanilla notes
  • Ideal for a wide range of culinary applications such as confectionery, ganaches, mousses, biscuits, and sauces
  • Well-perceived by a diverse audience, making it suitable for both professionals and home bakers

Usage Scenarios

  • Perfect for creating confectionery, ganaches, mousses, and other gourmet treats
  • Ideal for baking delectable cakes, desserts, and creating exquisite chocolate decorations

Usage Scenarios

  • Brand X Dark Baking Chocolate Callets - 50% Cacao - 10 lb
  • Brand Y Premium Dark Chocolate Chips - 55% Cacao - 12 lb

Some User Review

  • The Callebaut Dark Baking Chocolate Callets have transformed my desserts with their rich flavor and smooth texture. I highly recommend them to all bakers.
  • As a professional pastry chef, I rely on the Callebaut Dark Baking Chocolate Callets for their consistent quality and versatility. They never disappoint.

Competitors

  • Competitively priced within the premium dark baking chocolate segment, offering excellent value for the quality and quantity provided

Buying Considerations

  • Callebaut's reputation for high-quality chocolate ensures a reliable and satisfying purchase
  • The 11 lb packaging offers ample supply for various culinary projects, making it a cost-effective choice
  • Suitable for vegans and gluten-free, catering to specific dietary preferences

Conclusion

Indulge in the luxurious taste of Callebaut Dark Baking Chocolate Callets, a versatile and high-quality ingredient that promises to elevate your baking and confectionery creations to new heights.

Customer Questions & Answers

  • Question: What are Callebaut Dark Baking Chocolate Callets used for?

    Answer: Callebaut Dark Baking Chocolate Callets, with 54.5% cacao, are versatile ingredients primarily designed for baking, cooking, and chocolate making. The rich flavor and fine melting properties make them ideal for crafting a variety of desserts such as brownies, cookies, and mousses. These chocolate callets can also be used for chocolate ganache, melting for drizzling on pastries, or tempering for elegant chocolate decorations. Their consistent quality ensures that every dessert you create is both delicious and visually appealing.
  • Question: Are Callebaut Dark Baking Chocolate Callets gluten-free?

    Answer: Yes, Callebaut Dark Baking Chocolate Callets are gluten-free, making them a suitable choice for those with gluten intolerance or celiac disease. The manufacturing process emphasizes quality control, ensuring no gluten contamination during production. You can confidently use these callets in gluten-free baking recipes, such as flourless chocolate cakes or gluten-free brownies, allowing everyone to enjoy delicious chocolate treats without concern.
  • Question: How should I store my Callebaut Dark Baking Chocolate Callets?

    Answer: To maintain freshness and quality, store Callebaut Dark Baking Chocolate Callets in a cool, dry place, ideally at temperatures between 18°C and 20°C (65°F to 68°F). Keep them away from direct sunlight and strong odors, as chocolate can easily absorb those. If you’re not using the entire 11 lb package immediately, consider resealing the bag tightly or transferring to an airtight container. Proper storage ensures the callets remain tasty and ready for your next baking project.
  • Question: Can I use Callebaut Dark Baking Chocolate Callets for chocolate fountains?

    Answer: Yes, Callebaut Dark Baking Chocolate Callets are great for chocolate fountains. Their smooth melting properties make them easy to prepare and work well when heated, ensuring a consistent flow. Simply melt the callets and stir in a bit of vegetable oil to achieve the desired viscosity for a chocolate fountain. Perfect for parties and gatherings, these callets provide a delightful experience with fresh fruits, marshmallows, or other treats to dip into the flowing chocolate.
  • Question: What is the difference between dark chocolate and semi-sweet chocolate callets?

    Answer: The primary difference between dark chocolate and semi-sweet chocolate callets lies in their cacao content and sugar levels. Dark chocolate, such as Callebaut's with 54.5% cacao, has a richer and more intense chocolate flavor due to higher cacao content, while semi-sweet chocolate typically contains more sugar. This means dark chocolate can provide a slightly bitter taste that balances well in recipes, making it ideal for decadent desserts, whereas semi-sweet chocolate is usually sweeter and good for general baking needs.
  • Question: How do I melt Callebaut Dark Baking Chocolate Callets properly?

    Answer: To melt Callebaut Dark Baking Chocolate Callets, the best method is to use a double boiler for gentle, even heating. Place the callets in the top bowl and heat over simmering water, stirring occasionally until fully melted. Alternatively, you can use a microwave; heat in short intervals of 15-30 seconds, stirring between each until smooth. Avoid overheating as this may cause seizing. Proper melting is crucial for recipes requiring smooth chocolate, such as ganache or coating confections.
  • Question: Is Callebaut Dark Baking Chocolate Callets suitable for vegan diets?

    Answer: Callebaut Dark Baking Chocolate Callets can be suitable for vegan diets, as they generally do not contain dairy ingredients. However, it’s important to check the specific product label for any potential traces or cross-contamination. Vegan bakers can use these callets to create a variety of chocolate treats, from cakes to truffles, while ensuring their recipes remain entirely plant-based. Always verify ingredients before use to align with your dietary preferences.
  • Question: What type of recipes work best with Callebaut Dark Baking Chocolate Callets?

    Answer: Callebaut Dark Baking Chocolate Callets are perfect for a wide range of recipes, especially those requiring high-quality chocolate flavor. Ideal for rich brownies, decadent chocolate cakes, and creamy mousse, these callets can also enhance sauces and pastries. For example, making chocolate ganache with these callets will yield a luxuriously smooth filling for desserts. Their versatility makes them a must-have for professional bakers and enthusiastic home chefs alike.
  • Question: Where can I buy Callebaut Dark Baking Chocolate Callets in Canada?

    Answer: You can conveniently purchase Callebaut Dark Baking Chocolate Callets - 54.5% Cacao - 11 lb from Ubuy. They offer a reliable online shopping platform that provides access to a wide range of baking ingredients including these chocolate callets. Simply visit the Ubuy website, search for the product, and explore the purchasing options available to have these premium baking chocolates delivered directly to your doorstep.

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Pros

  • Rich, balanced chocolate flavor
  • Versatile for various recipes
  • High cocoa content (54.5%)
  • Easy to work with melting
  • consistent quality across batches

Cons

  • Slightly expensive for some

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

CAD 273

Order now and get it around Monday, June 29

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • All-around dark couverture chocolate bar
  • Almost perfect combination of cocoa percentages at 53.8%
  • Suitable for vegans and gluten-free
  • Smooth and well-balanced with subtle vanilla note
  • Ideal for cakes, desserts, baking, decoration, and chocolate fondues
  • Comes in 11lb (5kg) packaging