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Item #:
1714065
Swad Urad Dal Matpe Beans, Split, 4 Pound
Item #:
1714065
CAD 35
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Order now and get it around Thursday, August 06
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Urad dal washed is a creamy white color dal used for making popular south Indian dishes, such as dosa, idli, and dahi wada.
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What Stands Out
Premium Quality
Swad Urad Dal offers a superior creamy white texture, ensuring a rich flavor and smooth experience in various culinary dishes, making it a preferred choice for discerning cooks.
Versatile Ingredient
Perfect for traditional Indian recipes or as a protein-rich addition to soups and salads, this dal adapts well across cuisines, catering to various dietary preferences.
Convenient Packaging
Each 4-pound package is designed for easy storage and handling, ensuring freshness and convenience while allowing customers to buy in bulk without compromising quality.
Product Details
- 4-pound pack of Swad Urad Dal Matpe Beans, Split
- Creamy white dal for making popular South Indian dishes like dosa, idli, and dahi wada
- Requires soaking before cooking and has a thicker consistency than other dals
- Black lentils that are skinned and split
- Package dimensions: 6L x 5W x 4H inches
- Package weight: 4.2 pounds
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 12.56 x 7.76 x 3.62 inches (31.9 x 19.7 x 9.2 cm); 3.99 Pounds (1.81 kg) |
| Item model number | SOI-03768 |
| UPC | 051179107458 875930299165 |
| Manufacturer | Swad |
| Units | 64.0 Ounce |
| Brand Name | Swad |
| Specialty | Vegan |
| Protein | 9 Grams |
| Item Form | Granule |
| Diet Type | Vegetarian |
| Coin Variety 1 | Lentils |
| Global Trade Identification Number | 00051179107458 |
| Unit Count | 64.0 Ounce |
| Set Name | Single |
| Part Number | SOI-03768 |
| Model Number | SOI-03768 |
| Cuisine | Indian |
| Age Range Description | All Ages |
| Item Package Weight | 1.81 Kilograms |
| Number of Items | 1 |
| Package Size Name | 4 Pound |
| Size | 64 Ounce (Pack of 1) |
Who Should Buy?
-
Vegetarian Diets
Ideal for vegetarians seeking protein-rich alternatives, providing essential nutrients without animal products.
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Cooking Enthusiasts
Perfect for those who enjoy experimenting in the kitchen with diverse recipes, enhancing flavors and textures.
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Health Conscious Individuals
Beneficial for health-focused consumers aiming for a wholesome diet, rich in fiber and low in fat.
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Meat Eaters
Not suitable for those who prefer meat-based proteins, as it lacks the flavor and density of meat.
Product Description
Swad Urad Dal Matpe Beans, Split, 4 Pound
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Product Buying Guide
Urad dal, also known as black gram or black lentils, is a crucial ingredient in many South Indian dishes. The Swad Urad Dal Matpe Beans, Split, 4 Pound offers a convenient way to enjoy this essential pulse. Whether it's for making dosa, idli, or dahi wada, this product brings the authentic flavor and texture required for traditional recipes.
Product Specifications
- 6L x 5W x 4H
- 4.2 pounds
Key Features
- Creamy white color dal
- Used in popular South Indian dishes
- Needs soaking before cooking
- Thicker consistency than other dals
- Skinned and split black lentils
Usage Scenarios
- Making dosa
- Preparing idli
- Creating dahi wada
- Cooking traditional South Indian dishes
Usage Scenarios
This product competes with other brands offering split urad dal.
Some User Review
- Users appreciate the quality and convenience of this product, especially for its role in South Indian cuisine.
- Some users wish the packaging was more robust.
Competitors
- Varies by location and retailer; competitive pricing compared to similar products
- Prices may fluctuate; advisable to compare offers on various e-commerce platforms
Buying Considerations
- Check for the freshness and quality of the dal before purchasing.
- Consider the brand's authenticity and reputation for providing genuine South Asian products.
- Evaluate the quantity needed based on cooking frequency and recipe requirements.
Conclusion
In conclusion, the Swad Urad Dal Matpe Beans, Split, 4 Pound is a fantastic choice for those seeking authentic split urad dal to prepare traditional South Indian dishes. With its convenience and reliability, it's an excellent addition to any kitchen aiming to achieve the perfect flavor and texture in their culinary creations.
View LessUrad dal, also known as black gram or black lentils, is a crucial ingredient in many South Indian dishes. The Swad Urad Dal Matpe Beans, Split, 4 Pound offers a convenient way to enjoy this essential pulse. Whether it's for making dosa, idli, or dahi wada, this product brings the authentic flavor and texture required for traditional recipes. Continue Reading
Customer Questions & Answers
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Question:
What are Swad Urad Dal Matpe Beans, Split used for?
Answer: Swad Urad Dal Matpe Beans, Split are primarily used in Indian cuisine for preparing various dishes such as dals, idlis, and dosas. The split beans cook faster than whole beans, making them a convenient choice for flavorful curries and lentil soups. They are packed with proteins, fiber, and essential nutrients, providing a wholesome addition to vegetarian meals. You can also use them as a base for dips or even sprout them for salads, enhancing both texture and nutritional value. -
Question:
How do I cook Swad Urad Dal Matpe Beans, Split?
Answer: To cook Swad Urad Dal Matpe Beans, Split, rinse them thoroughly to remove any impurities. Soak the beans in water for a couple of hours before cooking, as this softens them and reduces cooking time. Boil them in a pot with fresh water, adding your choice of seasonings and spices. Cooking these beans until they're soft will make them perfect for dals, which can be served with rice or flatbreads. For an even quicker option, consider using a pressure cooker to speed up the process. -
Question:
Is Swad Urad Dal Matpe Beans, Split gluten-free?
Answer: Yes, Swad Urad Dal Matpe Beans, Split are gluten-free, making them an excellent choice for anyone with gluten sensitivity or celiac disease. These beans are a healthy, plant-based protein alternative that can substitute wheat products in various recipes. They can be used in cooking fluffy dosas or crispy papads without compromising on taste or texture. -
Question:
What are the nutritional benefits of Swad Urad Dal Matpe Beans, Split?
Answer: Swad Urad Dal Matpe Beans, Split are rich in proteins, making them an essential part of a vegetarian diet. They are also high in dietary fiber, which aids digestion and helps maintain a healthy gut. Moreover, they contain vitamins and minerals including potassium, magnesium, and iron, which contribute to overall well-being. Including these beans in your meals can enhance your nutritional intake while providing a hearty and filling dish. -
Question:
Can Swad Urad Dal Matpe Beans, Split be used in a vegan diet?
Answer: Absolutely! Swad Urad Dal Matpe Beans, Split are a perfect protein source for a vegan diet. Their rich, earthy flavor complements various vegetables and spices, allowing for diverse meal options like creamy lentil soups or spicy curries. This versatility makes them an ideal staple for anyone looking to incorporate plant-based proteins into their everyday meals. -
Question:
How should I store Swad Urad Dal Matpe Beans, Split?
Answer: To maintain the freshness of Swad Urad Dal Matpe Beans, Split, store them in an airtight container in a cool, dry place. Keeping them away from moisture and direct sunlight ensures a longer shelf life. For added protection, consider refrigerating or freezing the beans if you purchase in bulk. Proper storage prevents spoilage and maintains the beans' flavor and nutritional quality. -
Question:
What dishes can I prepare using Swad Urad Dal Matpe Beans, Split?
Answer: You can prepare a variety of delicious dishes using Swad Urad Dal Matpe Beans, Split. Popular dishes include dal makhani, lentil soups, and masoor dal. They can also be ground into a fine flour for making idlis or dosas. Furthermore, adding these beans to salads and veggie burgers enhances protein content, making meals more filling and nutritious, which is perfect for casual gatherings or family dinners. -
Question:
Are there any side effects of consuming Swad Urad Dal Matpe Beans, Split?
Answer: While Swad Urad Dal Matpe Beans, Split are generally safe for most people to consume, some may experience digestive discomfort, such as gas or bloating. To minimize side effects, it’s advisable to soak the beans prior to cooking and gradually introduce them into your diet. Cooking them with spices such as cumin or ginger may also aid digestion, ensuring a pleasant eating experience. -
Question:
Where can I buy Swad Urad Dal Matpe Beans, Split, 4 Pound?
Answer: You can buy Swad Urad Dal Matpe Beans, Split, 4 Pound conveniently online at Ubuy. They provide a wide range of Indian pantry staples, including this high-quality lentil product, ensuring easy access to imported goods. Shopping at Ubuy allows you to explore various brands and options to suit your culinary needs. -
Question:
Can I use Swad Urad Dal Matpe Beans, Split in place of other lentils?
Answer: Yes, you can substitute Swad Urad Dal Matpe Beans, Split in recipes that call for other lentils, although it's important to note that the taste and texture may vary slightly. They can replace red lentils in soups or green lentils in salads. This versatility enhances your cooking while offering a unique flavor profile and value in nutrition, making meals both enjoyable and beneficial.
Swad Lentils SOI-03768 Editorial Review
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Features & Benefits
- Perfect for making popular south Indian dishes such as dosa, idli, and dahi wada
- Thick consistency compared to other dals
- Needs soaking for a few hours before cooking
- Skinned and split lentils
- Package dimension: 6' L x 5' W x 4' H
- Package weight: 4.2 pounds
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