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- Potassium Metabisulfite - 1 lb.
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Item #:
32000787
Potassium Metabisulfite - 1 lb.
Item #:
32000787
CAD 50
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Imported from USA store
QTY:
Order now and get it around Wednesday, August 12
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Potassium Metabisulfite has several uses in winemaking to control spoilage bacteria and indigenous yeast, preserve delicate complexities, and protect the wine during storage.
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What Stands Out
Preservative Power
Potassium Metabisulfite acts as a powerful preservative, extending the shelf life of food and beverages while preventing oxidation and spoilage.
Versatile Usage
Ideal for home winemaking, brewing, and food processing, this compound caters to hobbyists and professionals alike seeking effective solutions for preservation.
Easy to Use
With clear usage instructions, Potassium Metabisulfite provides a hassle-free experience, allowing users to safely incorporate it into their recipes and processes.
Product Details
- Potassium Metabisulfite - 1 lb package
- Use 1/4 teaspoon per 6 gallons of must to control wild yeast in wine making fruit
- Can be used as a sanitizer by adding 2 oz to 1 gallon of water
- California State Chemical Warning: Contains lead, known to cause cancer and reproductive harm
| Brand | LD Carlson |
| Drink mix type | Home Brewing Beer Ingredient |
| Size | 1 lbs |
| Form | Solid |
| Product net content uom | Pound |
| Piece count | 1 |
| Weight | 1.2 lb (540 grams) |
| Product net content parent | 1 Pound |
Who Should Buy?
-
Home Brewers
Ideal for wine and beer makers to prevent oxidation and spoilage during fermentation and storage processes.
-
Food Preservers
Effective for preserving dried fruits and preventing browning in various foods by acting as an antioxidant.
-
Laboratory Use
Used in labs for its antimicrobial properties, particularly in microbiology to maintain sterile conditions.
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Sensitive Individuals
Not suitable for those with sulfite allergies, as it can cause allergic reactions or respiratory issues.
Product Description
Potassium Metabisulfite - 1 lb.
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Customer Questions & Answers
-
Question:
What does Potassium Metabisulfite do in winemaking?
Answer: It helps control spoilage bacteria and indigenous yeast, preserves delicate complexities, and protects the wine during storage. -
Question:
How much Potassium Metabisulfite is needed in winemaking?
Answer: The amount needed depends on the pH of the wine. -
Question:
How often should old Metabisulfite be replaced?
Answer: Old Metabisulfite should be replaced every year to ensure correct levels.
LD Carlson Home Brewing Editorial Review
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CAD 50
Order now and get it around Wednesday, August 12
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Controls spoilage bacteria and indigenous yeast
- Preserves delicate complexities
- Protects wine during storage
- Amount needed depends on wine pH
- Replace old Metabisulfite every year
- Can also be used as a sanitizer for winemaking equipment
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