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Red Hot Pickled Eggs are a tasty treat for those that prefer a little heat. Made with farm fresh Grade A Large Eggs that are pickled in vinegar with hot red chili pepper and mustard seed added to give a nice hot bite.
| Package Dimensions | 10.4 x 7.3 x 5.9 inches (26.4 x 18.5 x 15 cm); 9.48 Pounds (4.3 kg) |
| Units | 72 Ounce |
| Container Type | Jar |
| Diet Type | Gluten Free |
| Item Form | Whole |
| Number of Pieces | 2 |
| Specialty | Low Carb |
| Coin Variety 1 | Red Hot |
| Brand Name | Wisconsinmade |
| Unit Count | 72 Ounce |
| Item Package Weight | 4.3 Kilograms |
| Item Package Quantity | 1 |
| Number of Items | 2 |
| Size | 2.25 Pound (Pack of 2) |
Ideal for those who enjoy spicy, tangy snacks that add variety to their snacking habits.
Great as a unique appetizer or side dish for gatherings, making your spread more interesting for guests.
Perfect for gift baskets or as a specialty item for food lovers who appreciate distinctive flavors.
Not suitable for those seeking low-sodium or low-calorie options due to high salt content.
Bay View Packing Company 36 oz. Red Hot Pickled Eggs 2-Jar Set | No Artificial Ingredients, Gluten Free, 0g Sugar, 6g Protein
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
This pickled egg product is well-received, with customers praising its superior flavor and spice. It contains a pickling solution of water, vinegar, salt, mustard seed, chili peppers, flavoring, citric acid, potassium sorbate, and sodium benzoate. The jars are glass, and each jar typically contains about 20 eggs with a shelf life of one year. Customers are appreciative of the heat and complement the zesty flavor delivered by the mustard seeds. Some note that the eggs do not contain sugar, unlike most pickled egg brands and may come across as spicy. The large jars offer great value for money, especially since they contain a Considerable number of eggs. Daily Consumption is high, with some admitting that they finished the contents of multiple jars within a short period. The only potential downside noted is that refrigeration may cause the egg texture to become firmer.
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