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- Safcider 40725 Cider Yeast, 5G
Safcider 40725 Cider Yeast, 5G
87% of respondents would recommend this to a friend
CAD 22
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This specially selected Champagne yeast produces excellent ciders of all types made from any fruit, and works well in a wide range of temperatures and pH levels.
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What Stands Out
Product Details
- Specially selected yeast from the Champagne region
- Ideal for making ciders from apples or any other fruit
- Works well under difficult fermentation conditions
- Wide temperature range: 50 - 86F (10 - 30C)
- Ideal temperature range: 64 - 75F (18 - 24C)
- Low nitrogen requirements, highly flocculent, and ferments fructose well
| Brand Name | Fermentis |
| Item Form | Powder |
| Specialty | Vegan |
| Leavening Agent Type | Active Dry Yeast |
| Manufacturer | Fermentis |
| Part Number | 40725 |
| Model Number | 40725 |
| Flavor | Apple, Strawberry |
| Cuisine | French |
| Age Range Description | Adult |
| Container Type | Bag |
| Number of Items | 1 |
| Unit Count | 1.0 Count |
| Item Weight | 0.03 Pounds (10 grams) |
| Item Package Quantity | 1 |
| Item Package Weight | 0.02 Kilograms |
| Size | 5 g |
| Color | Multicolor |
| Brand | Fermentis |
Who Should Buy?
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Home Brewers
Ideal for home brewing enthusiasts who want to produce high-quality, flavorful cider with consistent fermentation results.
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Cider Makers
Perfect for small-scale cider producers looking for a reliable yeast strain to enhance aroma and flavor profiles.
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Experimenters
Great for those experimenting with various apple types or fermentation techniques to achieve unique cider characteristics.
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Professional Breweries
May not meet the high-volume requirements and specificity desired by professional cider makers or large breweries.
Product Description
Safcider 40725 Cider Yeast, 5G
About This Item
Introducing Safcider 40725 Cider Yeast – the perfect yeast for crafting exceptional ciders of all types. Sourced from the prestigious Champagne region, this specially selected yeast is ideal for making ciders from apples or other fruits. With its unique ability to ferment under challenging conditions, Safcider 40725 Cider Yeast guarantees successful fermentation even in a wide temperature range, from 50 to 86°F (10 to 30°C).
For optimal results, we recommend a temperature range of 64 to 75°F (18 to 24°C). One of the standout features of Safcider 40725 is its adaptability to low pH levels, with a minimum requirement of 3.3pH. This ensures outstanding performance and consistent quality in every batch.
Safcider 40725 Cider Yeast boasts low nitrogen requirements, making it highly efficient and cost-effective. Its ability to ferment fructose excellently produces ciders with exceptional flavor and aroma. With a weight of 5g (0.18oz), this package provides you with ample yeast to kickstart your cider-making process.
Here are some key specifications to ensure you are maximizing the potential of Safcider 40725 Cider Yeast: - Sedimentation: High - Ideal Fermentation Temperature Range: 64 - 75°F (18 - 24°C) - Maximum Fermentation Temperature Range: 50 - 86°F (10 - 30°C) - Minimum Wine pH: 3.3 - Minimum Nitrogen Requirement: 150ppm of yeast available nitrogen - Yield (sugar/alcohol): 16.3g/L for 1% alc./vol. - Maximum SO2 level: 70mg/L - Turbidity Level: 50 NTU minimum - Dosage: 20 to 30g/hl (0.8 to 1.1g/1 US gallon) for primary fermentation, at least 1 day after SO2 addition. 30 to 40 g/hl for Prize de Mousse style. Produced by the esteemed manufacturer - Fermentis, Safcider 40725 Cider Yeast is your go-to choice for reliable and consistent results in cider-making. For the best results and unparalleled flavor profiles, choose Safcider 40725 Cider Yeast for your cider-making endeavors.
Experience the difference today!.
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Is Safcider 40725 Cider Yeast, 5G Available to Shop Online in Canada?
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Fermentis Yeasts & Cultures 40725 Editorial Review
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CAD 22
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Features & Benefits
- Ideal for making cider from any fruit
- Works in a wide temperature range of 50-86F
- Works well at low pH levels down to 3.3pH
- Low nitrogen requirements, highly flocculent, and ferments fructose well
- Produces 16.3g/L for 1% alc./vol.
- Dosage: 20 to 30g/hl for primary fermentation, 30 to 40g/hl for Prize de Mousse style.
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