Bob's Red Mill Teff Flour, 25 Pound
85% of respondents would recommend this to a friend
CAD 255
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- Vegan
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Teff flour is best known for its application in Injera, the traditional Ethiopian flat bread. Its slightly nutty flavor makes it a great choice for hearty breads, muffins, cakes, cookies, and even pie crusts!
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Product Details
| Package Dimensions | 21.5 x 13.5 x 4 inches (54.6 x 34.3 x 10.2 cm); 25.9 pounds (11.75 kg) |
| UPC | 039978105394 |
| Manufacturer | Bob's Red Mill |
| Units | 25 pound |
| Brand Name | Bob's Red Mill |
| Allergen Information | Crustacean Free, Fish Free, Milk Free, Peanuts, Sesame Seeds, Soy, Tree Nuts, Wheat Free |
| Specialty | Gluten Free,Kosher,Vegan,Vegetarian |
| Diet Type | Vegan |
| Global Trade Identification Number | 00039978105394 |
| Manufacturer | Bob's Red Mill |
| Container Type | Bag |
| Cuisine | Ethiopian |
| Set Name | single |
| Part Number | 1534B25 |
| Item Package Weight | 11.75 kg |
| Number of Items | 1 |
| Unit Count | 25 pound |
| Package Size Name | 25 Pound |
| Size | 25 Pound |
Who Should Buy?
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Gluten-Free Users
Ideal for individuals needing gluten-free options as teff flour is naturally gluten-free and nutritious.
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Health Enthusiasts
Packed with protein, fiber, and essential nutrients, perfect for those seeking healthy dietary alternatives.
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Baking Experimenters
Great for bakers looking to explore unique flavors and textures in recipes by using teff flour.
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General Wheat Users
Not suitable for those who prefer traditional wheat flour for baking due to textural differences.
Product Description
About This Item
Introducing Bob's Red Mill Teff Flour, a gluten-free alternative to traditional wheat flour! As the smallest grain in the world, teff requires precision grinding on our millstones to create this high-quality flour. Teff flour is famous for its use in Injera, the traditional Ethiopian flat bread. With a slightly nutty flavor, it adds a delightful taste to hearty breads, muffins, cakes, cookies, and even pie crusts. The possibilities are endless! Our Teff Flour is part of Bob's Red Mill's Grains of Discovery line.
This line celebrates unique and nutritious grains from around the world. We pride ourselves in manufacturing all our gluten-free products in a dedicated gluten-free facility. Rest assured, this product has been R5-ELISA tested to confirm its gluten-free status. Not only is our Teff Flour gluten-free, but it also provides numerous health benefits.
Teff is rich in fiber, iron, and calcium, making it an excellent addition to your baking endeavors. It's an ideal choice for those looking for a nutritious alternative to traditional flours. If you're looking for Teff Flour recipes, you've come to the right place! Bob's Red Mill Teff Flour opens up a world of possibilities in the kitchen. From pancakes and cookies to bread and muffins, you can explore a range of gluten-free recipes that are both delicious and nutritious. Choose Bob's Red Mill Teff Flour for all your baking needs.
Our non-GMO and vegan-friendly flour will be a hit with everyone at your table. Discover the true taste of Teff Flour and elevate your culinary creations to a whole new level. Don't miss out on this amazing gluten-free flour. Order your Bob's Red Mill Teff Flour today and experience the wonders of this versatile ingredient in your kitchen.
Product Buying Guide
In this guide, we will provide you with detailed product specifications, key features and benefits, usage scenarios, a comparison with competitors, user reviews, price analysis, and buying considerations to help you make an informed decision.
Product Specifications
- 20 oz
- Pack of 3
- Whole Grain Flour
- Uniquely flavored
- Non-GMO Project Verified, Gluten-Free
- North Africa
Key Features
- 100% whole grain flour
- Ideal for making Ethiopian Injera flatbread, pie crust, cookies, bread, and more
- Made in a separate 100% gluten-free facility
- Provides 10% of your daily value of iron
- Verified by the Non-GMO Project
Usage Scenarios
- Create authentic and delicious Ethiopian Injera flatbread using Teff Flour
- Substitute Teff Flour for 25% of the white flour in your favorite baking recipes to enhance nutrition and flavor
- Add a unique flavor and texture to your pie crusts and cookies by incorporating Teff Flour
- Experiment with Teff Flour in bread recipes for a wholesome and nutritious alternative
Usage Scenarios
- Offers a similar gluten-free teff flour with a focus on organic farming
- Provides teff flour specifically for making Injera flatbread
- Offers a variety of ancient grain flours, including teff flour
Some User Review
- I've been using Bob's Red Mill Teff Flour for my gluten-free baking needs and it never disappoints. The flavor is unique and it adds a nice texture to my baked goods.
- I've tried a few different teff flours, but Bob's Red Mill Teff Flour is by far the best for making Injera flatbread. It has the perfect consistency and flavor.
- I love that this flour is not only gluten-free but also a good source of iron and fiber. It's a great option for those looking for healthier alternatives.
- If you're looking to add variety and nutrition to your baking, give Bob's Red Mill Teff Flour a try. It's a high-quality product that delivers on taste and health benefits.
Competitors
- Bob's Red Mill Teff Flour is competitively priced compared to similar products in the market.
- Considering the quality, nutritional profile, and versatility of this product, it offers excellent value for money.
Buying Considerations
- If you have gluten intolerance or follow a gluten-free diet, Bob's Red Mill Teff Flour is a great option to consider.
- If you frequently use teff flour in your baking or cooking, purchasing the pack of 3 will provide you with convenience and potential cost savings.
- Ensure that teff flour is suitable for the specific recipes you intend to make before making a purchase.
Conclusion
In conclusion, Bob's Red Mill Teff Flour is a high-quality, gluten-free flour that offers whole grain goodness, versatility, and nutritional benefits. With positive user reviews and competitive pricing, it is definitely worth considering for your baking and cooking needs. Add a distinct flavor and nutrition to your recipes with Bob's Red Mill Teff Flour!
View LessIn this guide, we will provide you with detailed product specifications, key features and benefits, usage scenarios, a comparison with competitors, user reviews, price analysis, and buying considerations to help you make an informed decision. Continue Reading
Customer Questions & Answers
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Question:
How to Shop Bob's Red Mill Teff Flour, 25 Pound Online From Ubuy?
Answer: It’s easy to shop Bob's Red Mill Teff Flour, 25 Pound online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location. -
Question:
Is Bob's Red Mill Teff Flour, 25 Pound Available to Shop Online in Canada?
Answer: Yes, at Ubuy Canada this product is available for you to shop at a reasonable price. The Bob's Red Mill Teff Flour, 25 Pound is not available locally but you can trust us with our express shipping services. -
Question:
How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Bob's Red Mill Teff Flour Editorial Review
Bob's Red Mill Teff Flour, 25 Pound is an exceptional gluten-free flour renowned for its versatility and rich flavor, particularly in creating traditional Ethiopian dishes like injera. Users praise its unique texture, which is notably lightweight and fluffy, making it an excellent substitute for conventional wheat flour. One reviewer highlighted how this flour surpasses other gluten alternatives in creating pleasant baked goods without the usual gumminess associated with gluten-free options. However, some recent feedback mentions inconsistency in texture, hinting at potential changes in sourcing or packaging. Overall, this teff flour maintains its reputation for quality and authenticity in the world of gluten-free baking.
Customer Reviews & Ratings
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5 Star
67%
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4 Star
18%
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3 Star
0%
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2 Star
0%
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1 Star
15%
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Pros
- High-quality gluten-free alternative
- Ideal for traditional Ethiopian dishes
- Creates fluffy and light baked goods
- Flavorful and pairs well with cocoa
- Vegan and allergen-friendly option
Cons
- Texture consistency may vary with different batches
Product Price History
Important information
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CAD 255
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Features & Benefits
- Gluten free alternative to wheat flour
- Slightly nutty flavor
- Great for hearty breads, muffins, cakes, cookies, and pie crusts
- Small grain ground with precision on millstones
- Manufactured in a dedicated gluten free facility
- R5-ELISA tested to confirm gluten free status
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