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LorAnn's Blueberry baking & flavoring emulsion tastes like fresh ripe berries.
| Product Dimensions | 1.9 x 1.9 x 4.5 inches (4.8 x 4.8 x 11.4 cm); 4.16 ounces (117.94 grams) |
| Item model number | 0806-0768 |
| UPC | 787732452191 023535998406 023535998888 023535997522 763487776812 |
| Manufacturer | LorAnn Oils |
| Units | 4 Fluid Ounces |
| Flavor | Strawberry |
| Brand Name | LorAnn Oils |
| Specialty | Gluten Free |
| Diet Type | Kosher |
| Item Weight | 0.12 kg |
| Global Trade Identification Number | 00023535998406, 00023535998888 |
| Container Type | Bottle |
| Age Range Description | Adults |
| Cuisine | Western cuisine |
| Model Number | 0806-0768 |
| Set Name | Single |
| Part Number | 0806-0768 |
| Unit Count | 4 Fluid Ounces |
| Number of Pieces | 1 |
| Item Volume | 118 ml |
| Package Size Name | 4 oz |
| Number of Items | 1 |
| Size | 4 Fl Oz (Pack of 1) |
| Color | Pink |
Ideal for professional bakers looking to enhance flavors in cakes, cookies, and desserts with a true essence.
Perfect for those following gluten-free and keto diets, offering a flavorful alternative without unwanted additives.
Great for home kitchen use, making it easy to substitute traditional extracts with a more vibrant flavor.
Not suitable for users who strictly prefer natural extracts and avoid emulsions that might compromise authenticity.
LorAnn Oils Strawberry Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
The LorAnn Hazelnut Bakery Emulsion is a popular product used for flavouring, particularly for baking. It is liked for having a great taste that is retained when baked unlike other extracts. The product is also gluten-free certified and suitable for vegetarians. The ingredients are water-based flavouring, propylene glycol, modified food starch, xanthan gum, citric acid, titanium dioxide, potassium sorbate, and partially hydrogenated soybean oil. However, a few customers complained about the unpleasant smell and taste in some flavours, and as well as the use of trans fats in the emulsions.
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