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Item #:
1490425
Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack
Item #:
1490425
CAD 35
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QTY:
Order now and get it around Thursday, August 20
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Used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants.
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What Stands Out
High Gluten Content
Featuring a high gluten content, this flour ensures superior elasticity and strength, ideal for creating authentic Neapolitan pizza crusts that are perfectly chewy and hold up under toppings.
Premium Quality
Made from select Italian wheat, Antimo Caputo 00 flour offers unmatched quality, delivering a fine, soft texture that enhances flavor and consistency, making it the top choice for professional and home pizza makers.
Versatile Use
This versatile flour is not only perfect for pizzerias but also excellent for making pasta, bread, and various baked goods, providing exceptional results in every recipe and maximizing culinary creativity.
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 10 x 5 x 10 inches (25.4 x 12.7 x 25.4 cm); 4.98 Pounds (2.26 kg) |
| Item model number | CI-WTV3-OKJ9 |
| Manufacturer | Antimo Caputo |
| Units | 80 Ounce |
| Brand Name | Antimo Caputo |
| Item Form | Raw |
| Region of Origin | Italy |
| Set Name | 80 Ounce Pack |
| Part Number | CI-WTV3-OKJ9 |
| Model Number | CI-WTV3-OKJ9 |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Age Range Description | 13+ |
| Item Package Weight | 2.26 Kilograms |
| Number of Items | 1 |
| Unit Count | 80 Ounce |
| Size | 80 Ounce (Pack of 1) |
| Country of Origin | This item will be imported from US |
| Date First Available | March 25, 2021 |
| What is in the box | Antimo Caputo Pizzeria Flour... For more details, please check description/product details |
Who Should Buy?
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Home Bakers
Ideal for home bakers seeking high-quality flour for making pizza and other dough-based recipes.
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Pizza Enthusiasts
Perfect for pizza enthusiasts desiring authentic Neapolitan-style pizza with great texture and flavor.
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Professional Chefs
A great choice for professional chefs who prioritize premium ingredients for creating exceptional pizza dishes.
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Gluten-Free Dieters
Not suitable for those following a gluten-free diet as it contains high gluten content.
Product Description
Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Antimo Caputo Pizzeria Flour used for?
Answer: Antimo Caputo Pizzeria Flour is primarily used for making authentic Italian pizza dough. It has a high protein content, around 12.5%, which helps achieve the ideal gluten structure needed for a perfect crust. This flour is designed for high-temperature baking, making it ideal for pizza ovens. It's also great for other Italian baked goods, like bread and focaccia, showcasing its versatility in your kitchen. -
Question:
How do I store Antimo Caputo Pizzeria Flour?
Answer: To maintain the quality of Antimo Caputo Pizzeria Flour, store it in a cool, dry place in an airtight container. If you live in a humid environment, consider refrigerating or freezing the flour to prolong its shelf life. This practice helps prevent moisture absorption, ensuring the flour stays fresh and ready for your pizza-making adventures. -
Question:
Can I use Antimo Caputo Pizzeria Flour for other types of dough?
Answer: Yes, Antimo Caputo Pizzeria Flour is versatile and can be used for various types of dough beyond pizza, including focaccia and bread. Its unique properties allow for excellent fermentation and rise, enhancing the texture and flavor of your baked goods. This makes it a great addition to your baking pantry, allowing you to experiment with different recipes that require high-quality flour. -
Question:
Is Antimo Caputo Pizzeria Flour gluten-free?
Answer: No, Antimo Caputo Pizzeria Flour is not gluten-free. It is a high-protein wheat flour that contains gluten, which is necessary for achieving the desired elasticity and chewiness in traditional pizza dough. If you're looking for gluten-free options, consider alternative flours, such as almond or rice flour, but keep in mind that the texture and results will differ from those achieved with Caputo flour. -
Question:
What makes Antimo Caputo Pizzeria Flour different from regular flour?
Answer: Antimo Caputo Pizzeria Flour is specifically milled for high-temperature pizza production, featuring a higher protein content and finely ground texture compared to regular all-purpose flour. Unlike standard flour, it also absorbs more water, which is essential for achieving that perfect Neapolitan-style pizza crust. This flour ensures your pizza dough is chewy and allows for excellent stretching and shaping. -
Question:
How much water do I need to use with Antimo Caputo Pizzeria Flour?
Answer: When using Antimo Caputo Pizzeria Flour to make pizza dough, a general rule of thumb is to use about 60-65% hydration. This means for every 1000 grams of flour, you should use 600 to 650 grams of water. The exact amount may vary depending on various factors like humidity and desired dough consistency, so adjust as necessary to achieve the perfect dough texture. -
Question:
Can I buy Antimo Caputo Pizzeria Flour in bulk?
Answer: Yes, Antimo Caputo Pizzeria Flour is available in larger packages, making it a suitable choice if you frequently bake pizzas or homemade bread. Buying in bulk not only saves you money in the long run but also ensures you have this high-quality flour on hand for all your cooking needs. It’s a great option for pizzerias or baking enthusiasts who love to experiment with pizza recipes. -
Question:
What type of pizza can I make with Antimo Caputo Pizzeria Flour?
Answer: Antimo Caputo Pizzeria Flour is perfect for making Neapolitan-style pizza, which is characterized by its thin crust and high-temperature cooking. Additionally, it works well for classic New York-style and Sicilian pizzas. The dough created from this flour results in a light, airy crust that's crispy on the outside and soft on the inside, making it a preferred choice among professional and home pizza makers. -
Question:
Do I need to add any additional ingredients to the flour for pizza dough?
Answer: Yes, while Antimo Caputo Pizzeria Flour is high-quality on its own, you'll need to mix it with yeast, water, and salt to create an authentic pizza dough. Incorporating a little sugar can help activate the yeast, promoting better fermentation. The combination of these ingredients will yield a flavorful dough that rises beautifully and produces an ideal pizza base. -
Question:
Where can I buy Antimo Caputo Pizzeria Flour in Canada?
Answer: You can purchase Antimo Caputo Pizzeria Flour at Ubuy, which offers a convenient online shopping platform for various products, including this premium flour. Ubuy ensures reliable delivery and an easy shopping experience, making it the ideal place to find and buy Antimo Caputo Pizzeria Flour in Canada.
Antimo Caputo Wheat Flours & Meals CI-WTV3-OKJ9 Editorial Review
Caputo 00 Pizzeria Flour is a high-quality flour meant for making Neapolitan-style pizza. There are two types of flour in blue bags, one for wood-fired ovens with temperatures of 700°F or higher and the other for home ovens operating at 500-600°F. The red bag of flour is recommended for indoor ovens. The flour has a bread-making index (W) of 280-310. The full data sheet quotes protein content of around 12.5%. The flour is vegan-friendly. The shelf life is six months, and it's recommended to freeze any unused flour. Users complimented the flavor and texture of the crust made with the flour. However, some customers experienced bugs in the flour even with sealed packaging, which is a considerable cause for concern.
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Pros
- High-quality flour
- Suitable for making Neapolitan-style pizza
- Vegan-friendly
Cons
- Prone to bugs
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Features & Benefits
- Trusted by top pizza makers globally
- Essential ingredient for Pizza Napoletana
- Fine ground flour with 12.5% gluten for tasty crisp crust
- Produced by Caputo family in Naples for over three generations
- Milled extra fine in Italy from a special blend of soft white wheat
- Repacked into smaller quantities for home pizza makers
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