Bob's Red Mill
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Bobs Red Mill Flour, 1 To 1 Baking, 22 oz
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Bobs Red Mill Flour, 1 To 1 Baking, 22 oz
Bob's Red Mill gluten-free 1 to 1 baking flour is an astounding substitution for wheat flour!
Bobs Red Mill Flour, 1 To 1 Baking, 22 oz
Item #: 223662

Bobs Red Mill Flour, 1 To 1 Baking, 22 oz

Item #: 223662

CAD 32

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*All items will import from US

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us Imported from USA store
Diet type :
  • Gluten Free
  • Kosher

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Order now and get it around Friday, August 28
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Bob's Red Mill gluten-free 1 to 1 baking flour is an astounding substitution for wheat flour!
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What Stands Out

Gluten-Free Blend
Bob's Red Mill 1-to-1 Baking Flour allows for delicious gluten-free baking without sacrificing taste or texture, making it perfect for those with dietary restrictions.
Versatile Usage
This flour substitute can replace regular flour in various recipes, ensuring convenience and simplicity for home bakers, chefs, and anyone seeking gluten-free solutions.
Quality Ingredients
Crafted from high-quality ingredients, this flour offers reliable performance, providing exceptional results in baked goods while maintaining nutritional value.

Product Details

Shop Bobs Red Mill Flour, 1 To 1 Baking, 22 oz online at a best price in Canada. B008NUR5UM
Product Dimensions 2.5 x 4 x 9 inches (6.4 x 10.2 x 22.9 cm); 6 Pounds (2.72 kg)
UPC 039978004536
Manufacturer Bob's Red Mill
Units 22 Ounce
Brand NameBob's Red Mill
Allergen InformationGluten Free
SpecialtyDairy Free, GMO Free, Gluten Free, Kosher Certified, No Trans Fatty Acids, Wheat Free
Diet TypeGluten Free, Kosher
ManufacturerBob's Red Mill
Part Number0039978004536
CuisineGluten-Free Baking
Age Range DescriptionAll Ages
Item Weight6 Pounds (2.72 kg)
Item Package Weight1.2 Pounds (540 grams)
Number of Items1
Unit Count22 Ounce
Size22 Ounce

Who Should Buy?

Suitable For
  • Gluten-Free Eaters

    Ideal for those avoiding gluten, providing a versatile baking option that mimics traditional flour textures.

  • Home Bakers

    Great for amateur bakers looking to make a variety of gluten-free recipes without sacrificing taste and texture.

  • Health-Conscious Individuals

    Perfect for those seeking healthier alternatives in their baking, as it is made from natural ingredients.

Not Suitable For
  • Traditional Bakers

    Those who prefer conventional wheat flour for its unique properties may find gluten-free options unsatisfactory.

Product Description

Bobs Red Mill Flour, 1 To 1 Baking, 22 oz

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Bob's Red Mill 1 To 1 Baking Flour used for?

    Answer: Bob's Red Mill 1 To 1 Baking Flour is designed specifically for gluten-free baking, allowing you to substitute it in recipes that call for regular all-purpose flour. This versatile flour can be used for cakes, cookies, breads, and even pancakes, making it an ideal choice for anyone looking to create gluten-free versions of their favorite baked goods. The unique blend of gluten-free ingredients ensures that your baked treats maintain the desired texture and taste, giving everyone the chance to enjoy delicious pastries without compromising on flavor.
  • Question: Is Bob's Red Mill 1 To 1 Baking Flour suitable for vegan baking?

    Answer: Yes, Bob's Red Mill 1 To 1 Baking Flour is suitable for vegan baking since it contains no animal-derived ingredients. This flour makes it easy to replace traditional all-purpose flour in vegan recipes, meaning you can whip up delightful cakes, cookies, and pastries for friends and family who follow a plant-based diet. Look for additional vegan-friendly ingredients like plant-based butter or flaxseed meal to complement your baking, enhancing both flavor and nutrition in your vegan creations.
  • Question: Does Bob's Red Mill 1 To 1 Baking Flour contain any allergens?

    Answer: Bob's Red Mill 1 To 1 Baking Flour is made from various gluten-free grains but may contain allergens. It's essential to check the packaging for a full list of ingredients and allergen information, as it may include xanthan gum and other components that could provoke sensitivities. This flour is free from common allergens like wheat, making it suitable for those with celiac disease or gluten intolerance. Always ensure you review the label for allergens specific to your diet before using it in recipes.
  • Question: Can I use Bob's Red Mill Flour for bread making?

    Answer: Absolutely! Bob's Red Mill 1 To 1 Baking Flour is a fantastic choice for bread making, especially for gluten-free options. This flour's unique blend provides the right structure and moisture retention, which are crucial for achieving a good rise and texture in your loaves. Consider adding a binding agent, like flaxseed or chia, to enhance the final product. Whether you’re baking a simple sandwich loaf or experimenting with artisan bread, this flour will help you create delightful results.
  • Question: How do I measure Bob's Red Mill 1 To 1 Baking Flour accurately?

    Answer: To ensure the best baking results with Bob's Red Mill 1 To 1 Baking Flour, accurate measuring is key. Use a spoon to fluff up the flour in its container, then spoon it into a dry measuring cup without packing it down. Level it off with a straight edge before adding it to your mixing bowl. This technique helps prevent using too much flour, which can result in dense baked goods. Proper measuring allows for the perfect balance in your recipes, guaranteeing optimal texture and rise.
  • Question: What is the shelf life of Bob's Red Mill 1 To 1 Baking Flour?

    Answer: Bob's Red Mill 1 To 1 Baking Flour has a shelf life that can vary depending on storage conditions. When kept in a cool, dry place and stored in an airtight container, it can last for several months. For extended freshness, consider refrigerating or freezing the flour. Always check the 'best by' date on the package to ensure quality. Maintaining proper storage conditions not only extends its lifespan but also helps preserve the flavor and baking performance.
  • Question: Can I use Bob's Red Mill 1 To 1 Baking Flour for thickening sauces?

    Answer: Yes, you can use Bob's Red Mill 1 To 1 Baking Flour as a thickener for sauces and gravies! This flour provides a smooth texture and works well when you need to create roux or slurry for soups. Keep in mind that it may require slightly different proportions compared to traditional flours. Begin with a small amount, whisk it into your liquid gradually, and adjust based on your required thickness. This flour offers a great gluten-free alternative for all your cooking needs.
  • Question: Can I substitute this flour for regular flour in any recipe?

    Answer: Bob's Red Mill 1 To 1 Baking Flour is specifically formulated to replace all-purpose flour in most recipes without any other adjustments. Although it's suitable for a wide range of baked goods, it’s always advisable to follow specific gluten-free recipes for optimal results, particularly in delicate items like pastries. Using this flour allows you to enjoy your favorite dishes without gluten, easily transforming traditional recipes into gluten-free delights!
  • Question: Where can I buy Bob's Red Mill Flour, 1 To 1 Baking, 22 oz in Canada?

    Answer: You can purchase Bob's Red Mill Flour, 1 To 1 Baking, 22 oz from Ubuy in Canada. Ubuy offers a convenient platform for shopping a wide range of Bob's Red Mill products, ensuring that you can easily access this gluten-free baking flour from the comfort of your home. Explore their inventory for more gluten-free options and have your favorite baking essentials delivered straight to your door.

Bob's Red Mill Wheat Flours & Meals Editorial Review

Bob's Red Mill 1 To 1 Baking Flour is a versatile gluten-free flour blend that has received overwhelmingly positive feedback. The mixture of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, and xanthan gum has produced successful results in a variety of recipes, including baking and coating meats. Reviewers have praised the flour's ability to seamlessly replace traditional wheat flour in recipes, making it a valuable option for those with gluten sensitivities. Many customers have commented on the smooth texture and ease of use, as well as its reliability in producing delicious baked goods. However, a few users have had issues with the packaging, with reports of damaged bags upon delivery.

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Pros

  • Versatile and reliable for gluten-free baking
  • Smooth texture and seamless substitution for traditional flour
  • Positive feedback on the company's philosophy

Cons

  • Mixed reviews on changes in taste and texture when used in certain recipes

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CAD 32

Order now and get it around Friday, August 28

QTY:

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Features & Benefits

  • Perfect for cookies, cakes, pies, and more.
  • Special blend of flours for delicious baked goods.
  • Preserves nutrition with old-world quartz stone milling.
  • Allergen-free and gluten-free.
  • Easy to use with no need to add xanthan gum.
  • Kosher Pareve and non-GMO.

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