Features & Benefits
- High quality Xanthan Gum substitute for gluten
- Recommended uses for baking and salad dressings
- Dairy-free and soy-free
- Comes in a 2 oz jar
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
and pay the remaining in easy instalments or according to the payment plan you selected
(1) Terms and conditions. apply. (2) Installment Agreement. (3) Eligible for customers in. Canada, (4) Your final payment plan may vary depending on your credit history.
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Made from granules instead of powder to mix with liquids more efficiently for more volume in baked goods
| Package Dimensions | 4.29 x 2.01 x 2.01 inches (10.9 x 5.1 x 5.1 cm); 2.19 ounces (62.09 grams) |
| Item model number | 0788214000190 |
| UPC | 788214000190 |
| Manufacturer | Authentic Foods |
| Units | 2 Ounce |
| Brand Name | Authentic Foods |
| Specialty | Gluten Free |
| Allergen Information | Gluten Free |
| Diet Type | Gluten Free, Kosher |
| Coin Variety 1 | Xanthan Gum,Wheat Flour |
| Item Form | Powder,Liquids |
| Global Trade Identification Number | 00788214000190 |
| Model Number | 0788214000190 |
| Part Number | 0788214000190 |
| Item Weight | 2.24 ounces (63.5 grams) |
| Unit Count | 2 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.08 kg |
| Size | 2 Ounce (Pack of 1) |
| Material Features | Gluten Free |
Ideal for those who bake without gluten, providing structure and improving texture in various baked goods.
Useful for individuals on low-carb diets to thicken sauces and dressings without adding carbohydrates.
Beneficial for commercial producers looking to improve the consistency and stability of their gluten-free products.
Not suitable for people who rarely cook or do not experiment with baking or cooking recipes.
Authentic Foods Xanthan Gum
The Authentic Foods Xanthan Gum is made from a fermentation process using the bacterium Xanthomonas campestris. Derived from cabbage, this gum is the cell wall surface of the bacteria that is separated by an enzymatic process. It is a versatile ingredient for gluten free baking and has been praised for its excellent quality. However, it is quite expensive. While it is unclear if it is Paleo friendly, it is known to be peanut and nut free. The xanthan gum is manufactured overseas and is gluten free. The carb content is low, with recommended usage suggested on the bottle for different recipes.
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