Features & Benefits
- Semi-soft, part-skim cheese with a mild and nutty flavor.
- Crafted from a traditional Norwegian recipe since 1956.
- Naturally lactose and gluten-free, perfect for dietary restrictions.
- Excellent source of calcium for a healthy diet.
- Enhances cheese boards, pairs well with fruits and charcuterie.
- Great for sandwiches, salads, or melted in recipes.