Tojiro F-826 Carving Knife, 8.3 inches 210 mm, Japan Cobalt Alloy Steel, Double-edged, For Dismantling Meat, Carving Block Meat, DP Cobalt Alloy Steel Interrupt, With Base
Experience the exceptional quality and scalpel-like sharpness of the Tojiro DP series. Designed with precision and crafted by hand, these knives are perfect for all your culinary tasks.
Tojiro F-826 Carving Knife, 8.3 inches 210 mm, Japan Cobalt Alloy Steel, Double-edged, For Dismantling Meat, Carving Block Meat, DP Cobalt Alloy Steel Interrupt, With Base
Numéro d'article: 32042432

Tojiro F-826 Carving Knife, 8.3 inches 210 mm, Japan Cobalt Alloy Steel, Double-edged, For Dismantling Meat, Carving Block Meat, DP Cobalt Alloy

Numéro d'article: 32042432

CAD 240

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Experience the exceptional quality and scalpel-like sharpness of the Tojiro DP series. Designed with precision and crafted by hand, these knives are perfect for all your culinary tasks.
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Ce qui se démarque

Cobalt Alloy Steel
Crafted from premium cobalt alloy steel, this knife offers superior sharpness and durability, ensuring long-lasting performance for cutting through tough meats effortlessly.
Double-edged Design
The double-edged blade allows for versatile slicing and carving, making it ideal for detailed work on meat, whether dismantling or carving, enhancing your culinary precision.
Ergonomic Handle
Designed for comfort and control, the ergonomic handle minimizes fatigue during prolonged use, providing a balanced grip for precise and effortless carving, perfect for home cooks and professional chefs alike.

Détails du produit

Shop Tojiro F-826 Carving Knife, 8.3 inches 210 mm, Japan Cobalt Alloy Steel, Double-edged, For Dismantling Meat, Carving Block Meat, DP Cobalt Alloy Steel Interrupt, With Base online at a best price in Canada. B004LVGV9I
  • Features a full-tang and 3-ply clad construction with a core of Japanese super steel encased by two layers of highly rigid and rust resistant stainless steel
  • Boasts a 60 Rockwell Hardness, and provides a 9 to 12 degree blade angle for scalpel-like sharpness
  • Equipped with a triple riveted traditional style Micarta handle with bolster for heft and balance
  • Closed bolster collar allows for full and complete sharpening of the blade
  • Meticulously hand finished by artisan craftsmen
  • Offers a wide selection of blade shapes and sizes suitable for Asian and Western culinary tasks. Made in Japan. Lifetime Warranty

À qui est-ce destiné ?

Suitable For
  • Professional Chefs

    Ideal for chefs needing precision tools for carving and dismantling meat with a dependable and sharp blade.

  • Meat Enthusiasts

    Perfect for home cooks who frequently prepare large cuts of meat and require effective carving tools.

  • Cooking Experts

    Recommended for individuals who appreciate high-quality, durable kitchen tools crafted from premium materials.

Not Suitable For
  • Beginner Cooks

    Not suitable for novice cooks who may struggle with using a professional-grade knife safely and effectively.

DESCRIPTION DU PRODUIT

Tojiro F-826 Carving Knife, 8.3 inches 210 mm, Japan Cobalt Alloy Steel, Double-edged, For Dismantling Meat, Carving Block Meat, DP Cobalt Alloy Steel Interrupt, With Base

About This Item

Introducing the Tojiro Kitchen Knife F-826 - the perfect companion for your culinary adventures. Crafted with precision and expertise, this knife is a must-have for both professional chefs and home cooks alike. The Tojiro DP series is renowned for its exceptional quality and performance. It features a full-tang and 3-ply clad construction, combining a core of Japanese super steel with two layers of highly rigid and rust-resistant stainless steel.

This unique formula results in a 60 Rockwell Hardness, ensuring unparalleled strength and durability. With a blade angle of 9 to 12 degrees, this knife offers scalpel-like sharpness. It effortlessly slices through ingredients, allowing you to achieve precise cuts every time.

Whether you're chopping vegetables, mincing herbs, or filleting fish, the Tojiro Kitchen Knife F-826 is up to the task. The triple-riveted traditional style Micarta handle provides a comfortable grip and excellent balance. The closed bolster collar not only enhances the knife's stability, but it also allows for easy sharpening of the blade. Every knife is meticulously hand-finished by skilled artisans, ensuring superior craftsmanship and attention to detail. The Tojiro DP series offers a wide selection of blade shapes and sizes to suit all your culinary needs, whether you're working with Asian or Western ingredients.

From the Chef Knife to the Santoku Knife, from the Utility Knife to the Paring Knife, this collection has got you covered. Made in Japan, this knife is a testament to the country's long-standing tradition of excellence in craftsmanship. It comes with a lifetime warranty, giving you peace of mind with your purchase. Upgrade your kitchen arsenal with the Tojiro Kitchen Knife F-826. Experience the precision, sharpness, and reliability that only a Tojiro knife can deliver.

Shop now and elevate your cooking to new heights.

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What materials are used in the Tojiro F-826 Carving Knife?

    répondre: The Tojiro F-826 Carving Knife is crafted from high-quality DP Cobalt Alloy Steel, which is renowned for its exceptional durability and sharpness. The double-edged design allows for versatile usage, making it particularly effective for tasks such as dismantling meat and carving blocks. This steel composition not only provides excellent edge retention but also facilitates ease of sharpening, ensuring a long-lasting, reliable tool for any kitchen enthusiast.
  • question: How does the blade length of 8.3 inches benefit its usability?

    répondre: The 8.3 inches (210 mm) blade length of the Tojiro F-826 is ideal for handling larger cuts of meat. This length gives you the leverage needed for slicing through tough fibers while still being manageable for precision tasks. Whether you're preparing a roast or slicing through a brisket, the optimal blade length enhances your control and allows for smooth, even cuts without tearing, making it a favorite among both professional chefs and home cooks alike.
  • question: Is the Tojiro F-826 suitable for beginners?

    répondre: Yes, the Tojiro F-826 is suitable for both beginners and experienced cooks. Although it is a professional-grade knife, its design emphasizes user comfort and control, allowing new users to develop their skills over time. The blade's sharpness requires proper handling and care, but with proper technique, beginners can achieve outstanding results in meat carving and preparation, gradually becoming more proficient as they use this quality tool.
  • question: Can the Tojiro F-826 be used for other foods besides meat?

    répondre: While the Tojiro F-826 is specifically designed for dismantling meat and carving tasks, its versatility allows it to handle other food types effectively. Users have successfully utilized it for slicing larger vegetables, bread, and even larger fruits. Its sharp double-edged blade ensures precision in all cutting tasks, making it an excellent all-around kitchen knife for those who appreciate high-quality culinary tools.
  • question: How should I maintain the Tojiro F-826 carving knife?

    répondre: To maintain the Tojiro F-826 carving knife, proper cleaning and sharpening are essential. After each use, wash the knife with mild soap and water, avoiding the dishwasher. Dry it immediately to prevent rust. Regularly sharpen the blade with a whetstone or honing steel to maintain its edge. This care routine will prolong the knife's lifespan, ensuring optimal performance every time you cook.
  • question: What type of cutting board is best for use with the Tojiro F-826?

    répondre: For the Tojiro F-826, a wooden or plastic cutting board is recommended. These materials provide a softer surface that helps preserve the sharpness of the blade over time. Avoiding glass or ceramic boards is essential, as they can dull the knife’s edge quickly. Using the right board not only extends the knife's lifespan but also enhances precision when carving meat or other food items.
  • question: What is the advantage of a double-edged blade?

    répondre: The double-edged blade of the Tojiro F-826 provides versatility in cutting techniques, allowing users to slice, chop, and carve from either side without changing their grip. This design makes it particularly effective for intricate tasks, such as decorative carving or precise slicing of meats. The symmetrical edge also promotes an even distribution of pressure, resulting in smoother cuts and better overall performance in the kitchen.
  • question: What is the recommended use for the Tojiro F-826 carving knife?

    répondre: The Tojiro F-826 carving knife is recommended for dismantling meat and carving block meat. Its long, sharp blade is specifically designed to handle large cuts, making it perfect for tasks such as slicing roasts, ham, and other substantial meat portions. The knife's design and quality of materials ensure clean cuts with minimal resistance, making the carving process quick and effortless.
  • question: What makes the Tojiro F-826 different from other carving knives?

    répondre: The Tojiro F-826 stands out due to its exceptional craftsmanship, utilizing DP Cobalt Alloy Steel that provides superior edge retention and sharpness compared to standard stainless steel knives. Additionally, its ergonomic design ensures a comfortable grip, reducing fatigue during extended use. These specific features allow it to excel in professional kitchens and among dedicated cooking enthusiasts, differentiating it from other carving knives on the market.
  • question: Where can I buy the Tojiro F-826 Carving Knife in Canada?

    répondre: You can purchase the Tojiro F-826 Carving Knife from Ubuy. They offer a reliable platform where you can find this high-quality Japanese knife, along with various other culinary tools. Ubuy provides users with an easy and straightforward shopping experience, ensuring that you can acquire the Tojiro F-826 for all your meat carving needs without any hassle.

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Avantages

  • Sharp and precise cutting edge
  • Durable cobalt alloy steel
  • Comfortable handle design
  • Great for carving meat
  • Beautiful Japanese craftsmanship

Les inconvénients

  • Slightly heavier than some knives.

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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”

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“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”

23 July 2026 · via Trustpilot
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  • Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
  • Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.