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- Bob's Red Mill Artisan Bread Flour 5 LB (Pack...
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Numéro d'article:
16320662
Bob's Red Mill Artisan Bread Flour 5 LB (Pack of 2)
86% des répondants recommanderaient ceci à un ami
Numéro d'article:
16320662
CAD 68
Price Details
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Bob's Red Mill Artisan Bread Flour - perfect flour for bread baking needs!
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Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Ce qui se démarque
High-Quality Grain
Crafted from premium grains, this flour delivers exceptional texture and flavor, ensuring bakery-level results at home for artisan bread enthusiasts.
Versatile Use
Perfect for a variety of bread recipes, it caters to different baking needs, from artisanal loaves to pizza dough, providing endless culinary possibilities.
Bulk Packaging
Sold in a convenient 5 LB pack of 2, ensuring you have plenty of flour on hand for all your baking projects, reducing the need for frequent purchases.
Détails du produit
| Package Dimensions | 9.06 x 9.02 x 5.36 inches (23 x 22.9 x 13.6 cm); 5 Pounds (2.27 kg) |
| Manufacturer | Bob's Red Mill |
| Units | 160 Ounce |
| Brand Name | Bob's Red Mill |
| Manufacturer | Bob's Red Mill |
| Set Name | Pack of 2 |
| Cuisine | European, American |
| Item Package Weight | 4.6 Kilograms |
| Unit Count | 160 Ounce |
| Size | 5 Pound (Pack of 2) |
| Package Weight | 13.0 Pound |
À qui est-ce destiné ?
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Baking Enthusiasts
Perfect for home bakers looking to create artisan breads with a professional touch and quality ingredients.
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Gluten Sensitivity
Ideal for those with gluten sensitivity seeking healthier flour options without compromising on taste and texture.
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Health-Conscious Consumers
Great choice for anyone looking for non-GMO and whole grain options to incorporate into their diets.
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Casual Bakers
Not ideal for casual users who occasionally bake and may not need a high-quality, specialty flour.
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Budget Shoppers
May not be suitable for individuals seeking low-cost options, as it tends to be pricier than regular flour.
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Beginners
Could be overwhelming for novices as it requires more skill and knowledge to achieve desired baking results.
DESCRIPTION DU PRODUIT
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Questions et réponses des clients
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question:
What is Bobs Red Mill Artisan Bread Flour made of?
répondre: Bobs Red Mill Artisan Bread Flour is primarily made from high-quality, unbleached wheat. This flour contains a higher protein content compared to all-purpose flour, which aids in creating the perfect gluten structure. The unique blend of wheat used in this artisan flour is specifically designed for those looking to make crusty, artisan-style breads at home. It is ideal for baking flavorful sourdoughs, rustic loaves, and pizza crusts, providing a chewy texture and perfect rise. -
question:
How should I store Bobs Red Mill Artisan Bread Flour?
répondre: To maintain the freshness and quality of Bobs Red Mill Artisan Bread Flour, it should be stored in a cool, dry place, preferably in an airtight container. This prevents moisture absorption and keeps pests away. For longer shelf life, consider refrigerating or freezing the flour after opening. Proper storage will ensure your flour remains fresh, retains its flavor, and yields optimal baking results every time you decide to bake. -
question:
Can I use Bobs Red Mill Artisan Bread Flour for gluten-free recipes?
répondre: Bobs Red Mill Artisan Bread Flour is not gluten-free, as it contains wheat, which is a gluten source. However, if you're looking for gluten-free alternatives, Bobs Red Mill offers a variety of gluten-free flours designed specifically for baking. For replacement in gluten-free recipes, consider using a blend that includes alternative flours such as almond or coconut flour. This will help achieve a texture similar to traditional bread without the gluten content. -
question:
What types of bread are best made with Bobs Red Mill Artisan Bread Flour?
répondre: Bobs Red Mill Artisan Bread Flour is perfect for a variety of bread types, especially those that require a good rise and chewy texture. Common recipes include rustic sourdough, French bread, baguettes, and pizza dough. This flour's high protein content helps develop gluten, which contributes to a light and airy crumb structure, making it an excellent choice for anyone looking to master traditional artisan baking techniques at home. -
question:
Is Bobs Red Mill Artisan Bread Flour organic?
répondre: Bobs Red Mill Artisan Bread Flour is not certified organic. However, it is milled from high-quality wheat without any artificial additives or preservatives. If you're specifically looking for organic flour, Bobs Red Mill does offer organic options within their product range that are grown without synthetic pesticides or fertilizers. This ensures you can choose a flour that aligns with your health and environmental priorities. -
question:
What’s the protein content of Bobs Red Mill Artisan Bread Flour?
répondre: Bobs Red Mill Artisan Bread Flour typically contains around 11.7% protein content. This higher protein level is ideal for developing gluten necessary for many artisan bread recipes. The structure and elasticity provided by this protein are crucial for achieving that perfect crust and airy interior. It's especially beneficial for bakers aiming to replicate the texture and flavor of traditional brick oven bread using home ovens. -
question:
Can Bobs Red Mill Artisan Bread Flour be used for baking pizza?
répondre: Absolutely! Bobs Red Mill Artisan Bread Flour is an excellent choice for making pizza dough. Its high protein content allows for excellent gluten development, resulting in a perfectly chewy and flavorful crust. When making pizza, you may find that this flour helps create a crispy outer layer while maintaining a soft and airy inside. The flour is great for both thin-crust and thick-crust pizzas, depending on your preference. -
question:
How does Bobs Red Mill Artisan Bread Flour compare to all-purpose flour?
répondre: Bobs Red Mill Artisan Bread Flour is specifically designed for bread making, with a higher protein content than all-purpose flour, which typically ranges around 10-12%. This higher protein percentage aids in gluten formation, resulting in better texture and structure in your artisanal breads. While all-purpose flour can be used for bread, using Artisan Bread Flour will enhance the rise and chewiness of the loaf, making your baked goods more restaurant-quality. -
question:
Can I use Bobs Red Mill Artisan Bread Flour for sourdough baking?
répondre: Yes, Bobs Red Mill Artisan Bread Flour is an excellent choice for sourdough baking. Its high protein content helps create strong gluten networks, which are essential for the structure needed to support sourdough's characteristic rise and airy crumb. When using it for sourdough, you may notice improved flavor complexity and texture, making your homemade loaves more robust and delicious. This flour is well-suited for both beginners and experienced bakers looking to enhance their sourdough skills. -
question:
Where can I buy Bobs Red Mill Artisan Bread Flour 5 LB Pack of 2?
répondre: You can buy Bobs Red Mill Artisan Bread Flour 5 LB Pack of 2 from Ubuy. Ubuy offers a convenient shopping experience with a variety of products, including specialty flours like this one. Simply visit their website, search for the product, and you can place your order easily.
Bob's Red Mill Wheat Flours & Meals Editorial Review
Bob's Red Mill Artisan Bread Flour is a high-quality product that delivers excellent results for baking bread. The flour has a protein percentage of 12.5 to 13.5%, making it perfect for bread making, including pan pizza and Easter Paska. Customers have reported an outstanding rise and crust with this flour, resulting in delicious and attractive bread that is devoured by extended family members. Moreover, Bob's Red Mill Artisan Bread Flour is non-GMO and does not contain Azodicarbonamide or any other bleaching agent, making it an excellent choice for health-Conscious Consumers.
Avis et évaluations clients
1375 évaluations des clients
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5 étoile
88%
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4 étoile
6%
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3 étoile
2%
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2 étoile
1%
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1 étoile
3%
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Avantages
- High-quality flour with a protein percentage of 12.5-13.5%
- Perfect for bread making, including pan pizza and Easter Paska
- Delivers an outstanding rise and crust for delicious and attractive bread
- Non-GMO and free from Azodicarbonamide and other bleaching agents
Historique des prix du produit
Informations importantes
- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
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CAD 68
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Caractéristiques et avantages
- Milled from high-protein, U.S.-grown wheat
- Mixed with malted barley flour for yeast breads
- Great for gluten development
- Certified Gluten Free