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- MIYABI Kaizen 9.5-inch Bread Knife
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Numéro d'article:
39904891
MIYABI Kaizen 9.5-inch Bread Knife
Numéro d'article:
39904891
CAD 356
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Miyabi Kaize combines the best hardening technology with the artistry of traditional Japanese craftsmanship.
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Ce qui se démarque
Precision Blade
Crafted with a high-carbon steel blade, the MIYABI Kaizen ensures exceptional sharpness and durability, making effortless slices through crusty bread a reality.
Ergonomic Handle
Designed for comfort, the ergonomic D-shaped handle provides a secure grip, allowing for balanced control during use and reducing hand fatigue for an enjoyable cutting experience.
Aesthetic Design
The beautiful hammered finish and stunning aesthetics enhance any kitchen, merging functionality with elegance, appealing to both professional chefs and home baking enthusiasts.
Détails du produit
- Features VG10 super steel construction
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 60
- 65-layer flower Damascus design with katana edge
- Medium-sized black knife with red accent
| Brand Name | MIYABI |
| Manufacturer | J.A. Henckels |
| UPC | 035886293857 035886293635 |
| Global Trade Identification Number | 00035886293857 |
| Item Type Name | Bread Knife |
| Included Components | Bread Knife |
| Unit Count | 1.0 Count |
| Blade Material Type | Plastic |
| Handle Material | Pakkawood |
| Is the item dishwasher safe? | No |
| BladeLength | 9.5 Inches (24.1 cm) |
| Item Weight | 0.8 Pounds (360 grams) |
| Item Length | 16.8 Inches (42.7 cm) |
| Color | Black with Red Accent |
| Blade Color | Silver |
| Blade Edge | Serrated |
| Construction Type | Forged |
| Blade Material | Plastic |
| Brand | MIYABI |
À qui est-ce destiné ?
-
Home Bakers
Ideal for home bakers who require a reliable and efficient knife for slicing fresh bread and pastries.
-
Culinary Enthusiasts
Perfect for culinary enthusiasts seeking a premium tool to enhance their kitchen experience and food presentation.
-
Gift Seekers
A great gift option for individuals who appreciate high-quality kitchenware and enjoy cooking or baking.
-
Budget Shoppers
Not suitable for budget shoppers looking for lower-cost options, as it falls into the premium price category.
DESCRIPTION DU PRODUIT
MIYABI Kaizen 9.5-inch Bread Knife
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What is the blade material of the Miyabi Kaizen Bread Knife?
répondre: The Miyabi Kaizen Bread Knife features a high-carbon stainless steel blade, specifically crafted for superior durability and sharpness. This material not only resists rust and corrosion but also retains its edge for a long period. The precision-honed edge ensures a clean cut through bread crusts without tearing the soft interiors, making it ideal for both home bakers and professional chefs. -
question:
What makes the design of the Miyabi Kaizen Bread Knife unique?
répondre: This bread knife stands out due to its striking design that combines functionality with aesthetic appeal. The medium-sized blade paired with a comfortable black handle featuring a red accent provides not only an ergonomic grip but also a contemporary look for your kitchen. This attractive design can enhance your cooking experience while also serving as a stylish addition to your kitchen tools, perfectly balancing beauty and practical use. -
question:
Can the Miyabi Kaizen Bread Knife be used for other types of food?
répondre: While primarily designed for bread, the Miyabi Kaizen Bread Knife can also effectively slice through other soft foods such as cakes, pastries, and large fruits like watermelons. The serrated edge of the knife provides smooth, effortless cuts without crushing the delicate textures inside, making it versatile for various culinary tasks, whether you’re preparing breakfast pastries or fruit platters. -
question:
How do you properly care for and maintain the Miyabi Kaizen Bread Knife?
répondre: To ensure the longevity and performance of your Miyabi Kaizen Bread Knife, hand washing with mild soap and warm water is recommended immediately after use. Avoid soaking the knife or placing it in the dishwasher, as this may affect its sharpness. Regularly honing the blade and using a wooden or plastic cutting board can help maintain the cutting edge, ensuring your knife remains a reliable tool in your kitchen for years. -
question:
Is the Miyabi Kaizen Bread Knife suitable for novice cooks?
répondre: Yes, the Miyabi Kaizen Bread Knife is designed with ease of use in mind, making it suitable for novice cooks as well as experienced chefs. Its ergonomic handle provides a comfortable grip, while the sharp, serrated blade allows for effortless slicing of bread and other soft items. As beginners practice their culinary skills, this knife can help them gain confidence and achieve clean results, enhancing their overall cooking experience. -
question:
What is the size of the Miyabi Kaizen Bread Knife?
répondre: The Miyabi Kaizen Bread Knife features a medium blade size, typically around 9 to 10 inches long. This length is ideal for slicing through loaves of various sizes, allowing for both large and small cuts. Its design offers excellent leverage and control, making it suitable for different bread types, from baguettes to artisanal loaves, facilitating consistent cuts every time. -
question:
Does the Miyabi Kaizen Bread Knife come with a protective sheath or cover?
répondre: Yes, the Miyabi Kaizen Bread Knife typically comes with a protective sheath designed to safeguard the blade when not in use. This cover not only helps prevent accidental cuts but also protects the knife edge from being damaged, ensuring that the blade maintains its sharpness. Proper storage with the sheath will extend the knife's lifespan and keep it safe in your kitchen drawer. -
question:
What types of bread are best suited for the Miyabi Kaizen Bread Knife?
répondre: The Miyabi Kaizen Bread Knife is perfect for a variety of bread types, including crusty artisanal loaves, soft sandwich bread, and even delicate pastries. Its serrated edge allows it to cut through tough crusts while ensuring that the insides remain intact and fluffy. Whether making gourmet sandwiches or serving freshly baked bread at dinner, this knife ensures precision and ease, making it an essential tool for any bread lover. -
question:
Can I use the Miyabi Kaizen Bread Knife for slicing other foods besides bread?
répondre: Absolutely! Besides bread, the Miyabi Kaizen Bread Knife is excellent for slicing cakes, pastries, and even certain fruits like tomatoes and cucumbers due to its serrated edge. This versatility allows chefs and home cooks alike to use one knife across multiple culinary tasks, from baking to salad preparation, promoting efficiency in the kitchen without the need for multiple specialized tools. -
question:
Where can I buy Miyabi Kaizen Bread Knife, Medium, Black with Red Accent in Canada?
répondre: You can conveniently purchase the Miyabi Kaizen Bread Knife, Medium, Black with Red Accent through Ubuy, which is a reliable online platform well-known for its extensive selection of high-quality kitchenware and culinary tools. Ubuy offers this product with additional features such as detailed product descriptions and customer reviews, making it easier for you to make an informed decision.
MIYABI Bread Knives Editorial Review
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CAD 356
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Caractéristiques et avantages
- Miyabi Kaize knives are the next generation of Miyabi, striving for perfection.
- VG10 super steel core protected by a stunning 64-layer flower Damascus pattern.
- CRYODUR blades are exceptionally sharp and durable.
- Blades are hand-honed using the historic Honbazuke method for precision cutting.
- Handle made of black linen Micarta provides a comfortable grip and moisture repellence.
- Handcrafted in Seki, Japan.
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