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- Bob's Red Mill Organic Quinoa Flour, 18 Ounce
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Numéro d'article:
37373308
Bob's Red Mill Organic Quinoa Flour, 18 Ounce
Numéro d'article:
37373308
CAD 31
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Importé depuis la boutique USA
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Bob's Red Mill Organic Quinoa Flour is an excellent ingredient for gluten-free baking. It imparts a delicate, nutty flavor in gluten-free baking.
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Ce qui se démarque
Organic Quality
Made from 100% organic quinoa, this flour is free from synthetic additives, ensuring that health-conscious consumers can enjoy a natural ingredient that supports their wellness goals.
Sans gluten
Ideal for those with gluten intolerance or celiac disease, Bob's Red Mill Quinoa Flour provides a nutritious alternative to traditional wheat flour without compromising taste or texture.
Versatile Uses
This flour is perfect for various recipes, from baking bread to thickening soups, offering flexibility in the kitchen and encouraging experimentation with healthy meals.
Détails du produit
| Langue | Français |
| Dimensions du produit | 3 x 7 x 9 inches (7.6 x 17.8 x 22.9 cm); 1.1 Pounds (500 grams) |
| Numéro de modèle de l'article | 039978033208 |
| UPC | 039978033208 |
| Fabricant | BOB'S RED MILL NATURAL FOODS INC |
| Unités | 18.0 Ounce |
| Nom de la marque | Bob's Red Mill |
| Informations sur les allergènes | Crustacean Free, Fish Free, Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free |
| Spécialité | Gluten Free, allergen friendly, ancient grain, bake, baking, whole grain |
| Type de régime | Vegan |
| Forme de l'article | Raw |
| Numéro d'identification du commerce mondial | 00039978033208 |
| Numéro de pièce | 039978033208 |
| Numéro de modèle | 039978033208 |
| Type de conteneur | Stand-up pouch |
| Saveur | VO |
| Cuisine | Western, Gluten-Free Baking |
| Poids de l'article | 1.1 livres (500 grammes) |
| Poids de l'emballage de l'article | 0.53 Kilograms |
| Nombre d'articles | 1 |
| Nombre d'unités | 18.0 Ounce |
| Nombre de pièces | 1 |
| Taille | 18 Ounce (Pack of 1) |
| Couleur | Pas de couleur |
À qui est-ce destiné ?
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Régime sans gluten
Ideal for those avoiding gluten, this quinoa flour serves as a versatile alternative in baking and cooking.
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Consommateurs soucieux de leur santé
Packed with protein and nutrients, it's perfect for individuals seeking healthier, nutrient-dense food options.
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Expérimentateurs culinaires
Great for home cooks interested in expanding their recipes, offering a nutty flavor and unique texture in dishes.
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Traditional Bakers
May not be suitable for those accustomed to conventional flour due to differences in texture and behavior in recipes.
DESCRIPTION DU PRODUIT
Bob's Red Mill Organic Quinoa Flour, 18 Ounce
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What is Bobs Red Mill Organic Quinoa Flour made of?
répondre: Bobs Red Mill Organic Quinoa Flour is made from high-quality organic quinoa seeds that are carefully ground into a fine flour. This flour is not only gluten-free but also rich in protein, fiber, and essential amino acids, making it a nutritious option for various recipes. It can be used to enhance the nutritional value of baked goods, pancakes, and even smoothies, allowing you to incorporate superfood benefits into your diet easily. -
question:
How can I use quinoa flour in baking?
répondre: Quinoa flour is a versatile ingredient that can be used in baking to create gluten-free products like bread, muffins, and cookies. You can substitute it for a portion of the all-purpose flour in your recipes, typically replacing up to one-third of it. This not only adds a nutty flavor but also boosts the protein content of your baked goods, resulting in a healthier alternative that doesn’t compromise on taste or texture. -
question:
Is Bobs Red Mill Organic Quinoa Flour suitable for gluten-free diets?
répondre: Absolutely! Bobs Red Mill Organic Quinoa Flour is gluten-free, making it an excellent option for those with celiac disease or gluten sensitivity. It provides a wholesome choice for baking and cooking, allowing individuals on gluten-free diets to enjoy a wide variety of recipes without sacrificing flavor or nutrition. It's an ideal choice for nutritious everyday meals, including pancakes, waffles, and baking mixes. -
question:
What nutritional benefits does quinoa flour offer?
répondre: Quinoa flour is packed with vital nutrients, including protein, fiber, magnesium, iron, and antioxidants. Unlike many traditional flours, it contains all nine essential amino acids, making it a complete protein source. This makes it especially beneficial for vegetarians and vegans looking to enhance their diet. Incorporating quinoa flour not only supports energy levels but also provides sustained fullness, making it a smart choice for health-conscious eaters. -
question:
Can I use quinoa flour for thickening sauces?
répondre: Yes, quinoa flour can be an effective thickening agent for sauces, soups, and gravies. Unlike cornstarch or wheat flour, quinoa flour imparts a unique flavor and can provide additional nutrients to your dishes. To use it effectively, you can create a slurry by mixing it with cold water before whisking it into your sauce. This method helps prevent clumping and ensures a smooth, velvety texture. -
question:
Does quinoa flour have a distinct flavor?
répondre: Bobs Red Mill Organic Quinoa Flour has a mildly nutty flavor, which can enhance the taste of a variety of dishes. This subtle taste complements both sweet and savory recipes, making it versatile for baking cakes, bread, and even savory pancakes. Its unique flavor profile adds depth to your culinary creations, allowing you to experiment with healthcare-focused recipes while delighting your taste buds. -
question:
How should I store quinoa flour?
répondre: To maintain the freshness of Bobs Red Mill Organic Quinoa Flour, it's best to store it in an airtight container in a cool, dark place, like a pantry. If you’re planning to keep it for an extended period, refrigeration can further prolong its shelf life. Proper storage prevents moisture and pests, ensuring that the flour remains in optimal condition for baking and cooking, ready whenever you need it. -
question:
Can I make homemade pasta with quinoa flour?
répondre: Yes, you can make homemade pasta using quinoa flour, combining it with eggs or water to form a dough. This gluten-free pasta alternative offers a nutritious twist to traditional recipes. The key is to balance the hydration in your dough, as quinoa flour absorbs more liquid than regular flour. Adding a bit of xanthan gum can also help achieve better texture, making your homemade pasta both delicious and healthy. -
question:
Is Bobs Red Mill Organic Quinoa Flour organic?
répondre: Yes, Bobs Red Mill Organic Quinoa Flour is certified organic, ensuring it is made from quinoa grown without synthetic pesticides or fertilizers. This commitment to organic farming promotes environmental sustainability and protects the health of consumers. By choosing this flour, you support responsible agricultural practices while enjoying a product that’s free from additives or artificial ingredients, making it a wholesome choice for your kitchen. -
question:
Where can I buy Bobs Red Mill Organic Quinoa Flour, 18 Ounce?
répondre: You can conveniently purchase Bobs Red Mill Organic Quinoa Flour, 18 Ounce at Ubuy. This online platform offers a wide selection of products and ensures a smooth purchasing experience. Whether you’re looking for health foods or baking essentials, Ubuy provides straightforward access to quality items like quinoa flour, making it easy to integrate nutritious ingredients into your cooking.
Bob's Red Mill Wheat Flours & Meals Editorial Review
Bob's Red Mill Organic Quinoa Flour is a product that has received mixed reviews from customers. While some customers praise the product for its distinct flavor and organic nature, others complain about the bitter taste and poor packaging. One customer reports that the flour was unusable due to a ripped bag that spilled flour all over the box. Another customer reports that they had difficulty finding good recipes to use with the flour, but ultimately found success making tortillas. Overall, the product seems to have a distinct taste that may take some getting used to. However, for those who enjoy the taste and want an organic and gluten-free option for baking, this product may be a good choice.
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Avantages
- Organic
- Gluten-free
- Good for baking bread and tortillas
- Good value for money
Les inconvénients
- Bitter taste
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Caractéristiques et avantages
- Imparts delicate nutty flavor in gluten-free baking
- Versatile for sweet or savory application
- Nothing added or removed, all nutrition from whole grain quinoa is intact
- USDA Certified Organic, Gluten Free, Vegan, Vegetarian and Kosher Pareve
- Manufactured in a dedicated gluten-free facility
- Stone Ground on slow-turning quartz millstones
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