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- Gruyere - 2 lbs (cut portion)
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Numéro d'article:
91472949
Gruyere - 2 lbs (cut portion)
99% des répondants recommanderaient ceci à un ami
Numéro d'article:
91472949
CAD 269
Détails du prix
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Importé depuis la boutique USA
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Nos meilleurs partenaires logistiques
Gourmino Gruyere wasted no time anchoring itself in the palates of cheese-lovers and connoisseurs everywhere.
Achetez maintenant, payez plus tard
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Ce qui se démarque
Rich Flavor
Gruyere cheese boasts a distinctive nutty flavor that enhances a variety of dishes, making it perfect for gourmet recipes, fondues, and cheese boards, appealing to food enthusiasts seeking quality ingredients.
Versatile Use
Ideal for melting, grating, or slicing, Gruyere is a versatile addition to any kitchen, whether for baking, topping dishes, or as a snack, catering to diverse culinary needs.
Premium Quality
This 2 lbs portion of Gruyere is sourced from high-quality producers, ensuring an authentic and rich taste that stands out from common cheeses, providing excellent value for culinary professionals and passionate home cooks.
Détails du produit
| UPC | 641378605871 |
| Units | 32 Fluid Ounces |
| Flavor | Swiss |
| Brand Name | Gourmet Food World |
| Number of Pieces | 1 |
| Unit Count | 32 Fluid Ounces |
| Number of Items | 1 |
| Item Weight | 2 lbs (910 grams) |
À qui est-ce destiné ?
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Cheese Enthusiasts
Ideal for those who appreciate unique flavors and textures of aged cheese in various culinary applications.
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Gourmet Cooking
Perfect for chefs and home cooks looking to elevate their dishes with a rich, nutty flavor boost.
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Entertaining Friends
Great addition to cheese boards, bringing flavor and sophistication to casual and formal gatherings alike.
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Vegans
Not suitable for individuals following a vegan diet, as it's a dairy product derived from cow's milk.
DESCRIPTION DU PRODUIT
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What is Gruyere cheese?
répondre: Gruyere is a Swiss cheese known for its rich, nutty flavor and creamy texture. Made from cow’s milk, it’s famous for its melting qualities, which make it an ideal choice for fondue, gratins, and soups. The cheese is aged for about five months, developing a distinctive taste that pairs well with various foods, from apples to charcuterie. Whether enjoyed on a cheese board or incorporated into a savory dish, Gruyere adds depth and complexity, making it a favorite among cheese lovers. -
question:
How should I store Gruyere cheese?
répondre: To keep Gruyere cheese fresh, wrap it tightly in wax paper or parchment paper and place it in an airtight container in the refrigerator. This prevents the cheese from drying out while allowing it to breathe. Avoid using plastic wrap, as it can trap moisture and alter the flavor. Properly stored, Gruyere can retain its quality for several weeks. Utilize it in various dishes or enjoy it as a snack, ensuring you cut only what you need to maintain freshness. -
question:
What dishes can I prepare with Gruyere cheese?
répondre: Gruyere cheese is versatile and can enhance many dishes. It’s perfect for traditional Swiss fondue, where it melts beautifully with white wine and spices. Additionally, it can be used in French onion soup, croque monsieur, or as a topping for macaroni and cheese. Its rich flavor also complements roasted vegetables and can elevate a simple vegetable gratin, making it a staple in both everyday meals and gourmet recipes. -
question:
Is Gruyere cheese lactose-free?
répondre: Gruyere cheese is not completely lactose-free, as it contains some lactose due to the milk used in its production. However, the aging process reduces the lactose content significantly, making it more digestible for those with lactose sensitivity. If you have a severe lactose intolerance, consuming Gruyere in moderation or opting for aged varieties can be a better choice, allowing you to enjoy its delicious flavor without as much discomfort. -
question:
What is the difference between Gruyere and Emmental cheese?
répondre: While both Gruyere and Emmental are Swiss cheeses, they differ in texture and flavor. Gruyere has a denser, creamier consistency with a rich, nutty taste, while Emmental is known for its mild flavor and characteristic holes. Gruyere is often used in cooking due to its exceptional melting properties, making it ideal for fondues and baked dishes. Emmental, with its milder profile, tends to stand alone as part of cheese platters or in sandwiches. Each offers a unique profile depending on your culinary needs. -
question:
Is Gruyere cheese suitable for vegetarians?
répondre: Most Gruyere cheese is made with animal rennet, which makes it unsuitable for strict vegetarians. However, some artisanal producers offer vegetarian-friendly Gruyere made with microbial or plant-based rennet. Always check the label or inquire with the producer if you’re seeking a vegetarian option. Gruyere can complement a variety of vegetarian dishes, such as quiches and salads, adding depth and richness that enhances the overall flavor. -
question:
Can I freeze Gruyere cheese?
répondre: Freezing Gruyere cheese is possible, but it may alter its texture and flavor. To freeze, wrap the cheese tightly in plastic wrap and place it in an airtight container. When thawed, the cheese may become crumbly, making it more suitable for melting in recipes rather than enjoying as a slice. If you plan to use Gruyere primarily in dishes such as casseroles or fondues, freezing can be a practical solution to prolong its shelf life while minimizing waste. -
question:
What beverages pair well with Gruyere cheese?
répondre: Gruyere cheese pairs wonderfully with a variety of beverages. White wines, such as Sauvignon Blanc and Chardonnay, complement its creamy richness, while light-bodied reds like Pinot Noir also work well. For beer lovers, a pale ale or a wheat beer can enhance the nutty flavors of Gruyere. Additionally, pair it with apple cider for a refreshing contrast. These combinations can elevate your cheese tasting experience, whether it’s for a casual gathering or a formal event. -
question:
How can I tell if Gruyere cheese has gone bad?
répondre: If Gruyere cheese has gone bad, it may exhibit off smells or visible mold beyond the normal texture. A change in color may also indicate spoilage, such as yellowing or excessive dryness. If the cheese has a slimy texture, it’s best to discard it. Properly storing the cheese can extend its shelf life. Always use your senses to assess freshness and make informed decisions, ensuring you enjoy the great taste of Gruyere while avoiding potential spoilage. -
question:
Where can I buy Gruyere - 2 lbs (cut portion) in Canada?
répondre: You can buy Gruyere - 2 lbs (cut portion) from Ubuy in Canada. Ubuy provides a convenient and reliable online shopping platform with a wide selection of gourmet cheeses, including Gruyere. With just a few clicks, you can add this delicious cheese to your cart and explore other culinary delights.
Gourmet Food World Gruyère Editorial Review
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CAD 269
Commandez maintenant et recevez votre commande aux alentours du Monday, Septembre 14
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Caractéristiques et avantages
- Awarded Best Cheese of the World at the 2008 World Cheese Championships.
- A relatively new cheese that captivates cheese-lovers globally.
- Highly regarded by cheese connoisseurs.
- Comes in a convenient 2 lbs (cut portion) size.
- Weight range sits between 1.8 lbs and 2.2 lbs.
- Imported directly from Switzerland.
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Profitez d'une expérience d'achat sereine avec des produits 100 % originaux, une sécurité de paiement conforme PCI DSS, une protection des données certifiée ISO 27001, la livraison transfrontalière la plus rapide, les retours gratuits* et un emballage sécurisé pour chaque commande.