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CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
Milled 100% whole and contains all the nutrition of an intact kernel of Rye.
CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
Numéro d'article: 220404109

CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World

Numéro d'article: 220404109

CAD 127

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États-Unis Importé depuis la boutique USA
Type de régime :
  • USDA Organic
  • Vegan

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Commandez maintenant et recevez votre commande aux alentours du Mardi, Septembre 01
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Milled 100% whole and contains all the nutrition of an intact kernel of Rye.
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Ce qui se démarque

Organic Quality
Crafted from 100% organic whole dark rye, this flour ensures no harmful chemicals or additives, catering to health-conscious consumers seeking pure and natural ingredients for their baking needs.
High Nutritional Value
Rich in fiber, vitamins, and minerals, this dark rye flour supports digestive health and boosts overall nutrition, making it ideal for wholesome bread and baked goods that promote better eating habits.
Convenient Bulk Size
Available in a 25 lbs package, this bulk option is perfect for avid bakers or families, ensuring you always have high-quality rye flour on hand without frequent reordering.

Détails du produit

Shop CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World online at a best price in Canada. B086CFM98J
Product Dimensions 0.39 x 0.39 x 0.39 inches (1 x 1 x 1 cm); 25 pounds (11.34 kg)
UPC 075211536259
Manufacturer CENTRAL MILLING
Units 400 Ounce
Brand NameCENTRAL MILLING
Allergen InformationNon-GMO
SpecialtyGMO Free
Diet TypeVegan
Item FormRaw
Container TypeBag or Box
CuisineItalian cuisine
FlavorArtisan Bread
Item Weight25 pounds (11.34 kg)
Item Package Weight11.58 kg
Number of Items1
Unit Count400 Ounce
Number of Pieces1
Size400 Ounce (Pack of 1)

À qui est-ce destiné ?

Suitable For
  • Health-Conscious Bakers

    Ideal for those who prioritize organic ingredients and whole grains in their baking for enhanced nutrition.

  • Rye Bread Enthusiasts

    Perfect for individuals who love making traditional rye bread, offering a rich flavor and dense texture.

  • Gluten-Sensitive Diets

    Beneficial for those who are gluten-sensitive, as dark rye flour is lower in gluten than standard wheat flour.

Not Suitable For
  • Allergy Sufferers

    Not suitable for individuals with wheat or gluten allergies, as rye contains gluten and may provoke reactions.

DESCRIPTION DU PRODUIT

Sustainability Highlights

This product has sustainability features recognized by trusted certifications.

Organic content

Product contains at least 95% organic material. As certified by

USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is 100% Organic Whole Dark Rye Flour?

    répondre: 100% Organic Whole Dark Rye Flour is a finely ground flour made from whole rye grain that retains all its natural nutrients. It is extracted from the entire rye kernel, ensuring that the bran, germ, and endosperm are included. This flour is known for its rich flavor and darker color compared to lighter rye flours. It is ideal for baking hearty breads, pastries, and crackers, imparting a unique taste and texture that enhances your culinary creations.
  • question: How does Whole Dark Rye Flour differ from other types of flour?

    répondre: Whole Dark Rye Flour differs from other flours primarily in its grain content and nutritional profile. Unlike white flour, where the bran and germ are removed, dark rye flour contains these components, which contributes to its higher fiber and mineral content. This gives whole dark rye flour a distinct earthy flavor and makes it popular for artisanal breads and traditional recipes like rye bread or pumpernickel. Its dense texture adds depth to recipes, making it a favorite for bakers seeking robust tastes.
  • question: What are the health benefits of using Organic Whole Dark Rye Flour?

    répondre: Organic Whole Dark Rye Flour is packed with essential nutrients, including fiber, protein, and vitamins. The high dietary fiber content aids in digestion and promotes a healthy gut. Additionally, its low glycemic index makes it a better choice for blood sugar management compared to refined flours. Incorporating this flour into your diet can also help reduce the risk of heart disease due to its abundance of antioxidants and beneficial plant compounds.
  • question: Can I substitute Whole Dark Rye Flour for all-purpose flour?

    répondre: Yes, you can substitute Whole Dark Rye Flour for all-purpose flour, but it's important to adjust the measurements. Rye flour absorbs more liquid than all-purpose flour, so you'll typically use less. Start with a substitution ratio of about 1:3 (one part rye flour, three parts all-purpose) for best results, particularly in bread and recipes where the structure is crucial. Experimenting can yield delicious, hearty results that elevate your baked goods.
  • question: What recipes work best with Whole Dark Rye Flour?

    répondre: Whole Dark Rye Flour is excellent for recipes that benefit from its dense texture and robust flavor. You can use it in traditional rye bread, brownies, pancakes, and breadsticks. It's also perfect for creating delicious muffins and cookies that have a nutty undertone. For those looking to explore, rye flour can also be used in savory dishes such as dumplings or pizza dough, giving a unique twist to classic favorites.
  • question: How should I store Whole Dark Rye Flour to maintain freshness?

    répondre: To maintain the freshness of Whole Dark Rye Flour, store it in an airtight container in a cool, dark place. For extended shelf life, consider keeping it in the refrigerator or freezer. This helps preserve its nutritional quality and flavor, protecting it from moisture and pests. Always ensure that the flour is properly sealed to prevent it from absorbing odors or contaminants from your kitchen.
  • question: Is Whole Dark Rye Flour gluten-free?

    répondre: No, Whole Dark Rye Flour is not gluten-free. Rye grains contain gluten, making them unsuitable for individuals with celiac disease or gluten sensitivities. If you are looking for gluten-free alternatives, consider flours made from rice, almond, or coconut. However, for those who can consume gluten, whole dark rye flour offers a nutritious option with unique flavors that can enhance various baked goods.
  • question: What is the difference between organic and non-organic Whole Dark Rye Flour?

    répondre: The main difference between organic and non-organic Whole Dark Rye Flour lies in the farming practices. Organic flour is produced without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), promoting environmental sustainability. This results in a product that is considered healthier and more environmentally friendly. Consumers often prefer organic options for their quality and nutritional benefits, leading to better taste and higher standards in production.
  • question: Can Whole Dark Rye Flour be used for gluten-free baking?

    répondre: Whole Dark Rye Flour is not suitable for gluten-free baking due to its gluten content. However, it can be combined with gluten-free flours to achieve a unique flavor profile in baked goods while managing gluten levels. For recipes specifically designed for gluten-free diets, alternative flours such as buckwheat or chickpea flour are recommended. This allows you to experiment while maintaining dietary restrictions.
  • question: Where can I buy 100% Organic Whole Dark Rye Flour - 25 lbs?

    répondre: You can buy 100% Organic Whole Dark Rye Flour - 25 lbs from Ubuy in Canada. Ubuy offers a convenient shopping experience with various options and fast access to quality organic products directly at your fingertips.

CENTRAL MILLING Wheat Flours & Meals Editorial Review

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The CENTRAL MILLING 100% Organic Artisan Bread Flour has garnered a reputation among home bakers as an exceptional ingredient for creating high-quality organic bread. Customers have expressed their admiration for the flour's fine texture and rich aroma, which many attribute to its organic roots. Whether used for sourdough or rye bread, users have reported that the flour yields excellent results with impressive rises and crusts that enhance the overall flavor of the final product. One of the standout features of this flour is its versatility; it performs well in both simple and complex recipes. Many reviews highlight its ability to make doughs that develop gluten quickly and efficiently, translating to bread that has a delightful oven spring and texture. Additionally, bakers experimenting with various types of bread, including whole wheat and rye, have noted significant improvements in their baking outcomes when using this specific flour. While some customers mention the price as being on the higher end compared to store-brand flours, they often conclude that the quality and results justify the investment. Overall, users highly recommend CENTRAL MILLING 100% Organic Artisan Bread Flour for anyone serious about elevating their baking game, especially for those crafting sourdough or artisan breads. **

Avis et évaluations clients

931 évaluations des clients
  • 5 étoile
    83%
  • 4 étoile
    9%
  • 3 étoile
    3%
  • 2 étoile
    1%
  • 1 étoile
    4%

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Avantages

  • High-quality organic ingredients
  • Fine texture and pleasant aroma
  • Excellent for sourdough and rye bread
  • Promotes good gluten development
  • Versatile for various baking recipes
  • Produces impressive oven spring and crust

Les inconvénients

  • Higher price point compared to store-brand flours

CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR

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4.2/5 9250 + reviews
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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”

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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”

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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”

22 July 2026 · via Trustpilot
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SAO JOHN
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“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”

23 July 2026 · via Trustpilot
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