CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
87% des répondants recommanderaient ceci à un ami
CAD 127
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- USDA Organic
- Vegan
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Milled 100% whole and contains all the nutrition of an intact kernel of Rye.
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Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Ce qui se démarque
Détails du produit
| Product Dimensions | 0.39 x 0.39 x 0.39 inches (1 x 1 x 1 cm); 25 pounds (11.34 kg) |
| UPC | 075211536259 |
| Manufacturer | CENTRAL MILLING |
| Units | 400 Ounce |
| Brand Name | CENTRAL MILLING |
| Allergen Information | Non-GMO |
| Specialty | GMO Free |
| Diet Type | Vegan |
| Item Form | Raw |
| Container Type | Bag or Box |
| Cuisine | Italian cuisine |
| Flavor | Artisan Bread |
| Item Weight | 25 pounds (11.34 kg) |
| Item Package Weight | 11.58 kg |
| Number of Items | 1 |
| Unit Count | 400 Ounce |
| Number of Pieces | 1 |
| Size | 400 Ounce (Pack of 1) |
À qui est-ce destiné ?
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Health-Conscious Bakers
Ideal for those who prioritize organic ingredients and whole grains in their baking for enhanced nutrition.
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Rye Bread Enthusiasts
Perfect for individuals who love making traditional rye bread, offering a rich flavor and dense texture.
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Gluten-Sensitive Diets
Beneficial for those who are gluten-sensitive, as dark rye flour is lower in gluten than standard wheat flour.
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Allergy Sufferers
Not suitable for individuals with wheat or gluten allergies, as rye contains gluten and may provoke reactions.
DESCRIPTION DU PRODUIT
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
Questions et réponses des clients
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question:
What is 100% Organic Whole Dark Rye Flour?
répondre: 100% Organic Whole Dark Rye Flour is a finely ground flour made from whole rye grain that retains all its natural nutrients. It is extracted from the entire rye kernel, ensuring that the bran, germ, and endosperm are included. This flour is known for its rich flavor and darker color compared to lighter rye flours. It is ideal for baking hearty breads, pastries, and crackers, imparting a unique taste and texture that enhances your culinary creations. -
question:
How does Whole Dark Rye Flour differ from other types of flour?
répondre: Whole Dark Rye Flour differs from other flours primarily in its grain content and nutritional profile. Unlike white flour, where the bran and germ are removed, dark rye flour contains these components, which contributes to its higher fiber and mineral content. This gives whole dark rye flour a distinct earthy flavor and makes it popular for artisanal breads and traditional recipes like rye bread or pumpernickel. Its dense texture adds depth to recipes, making it a favorite for bakers seeking robust tastes. -
question:
What are the health benefits of using Organic Whole Dark Rye Flour?
répondre: Organic Whole Dark Rye Flour is packed with essential nutrients, including fiber, protein, and vitamins. The high dietary fiber content aids in digestion and promotes a healthy gut. Additionally, its low glycemic index makes it a better choice for blood sugar management compared to refined flours. Incorporating this flour into your diet can also help reduce the risk of heart disease due to its abundance of antioxidants and beneficial plant compounds. -
question:
Can I substitute Whole Dark Rye Flour for all-purpose flour?
répondre: Yes, you can substitute Whole Dark Rye Flour for all-purpose flour, but it's important to adjust the measurements. Rye flour absorbs more liquid than all-purpose flour, so you'll typically use less. Start with a substitution ratio of about 1:3 (one part rye flour, three parts all-purpose) for best results, particularly in bread and recipes where the structure is crucial. Experimenting can yield delicious, hearty results that elevate your baked goods. -
question:
What recipes work best with Whole Dark Rye Flour?
répondre: Whole Dark Rye Flour is excellent for recipes that benefit from its dense texture and robust flavor. You can use it in traditional rye bread, brownies, pancakes, and breadsticks. It's also perfect for creating delicious muffins and cookies that have a nutty undertone. For those looking to explore, rye flour can also be used in savory dishes such as dumplings or pizza dough, giving a unique twist to classic favorites. -
question:
How should I store Whole Dark Rye Flour to maintain freshness?
répondre: To maintain the freshness of Whole Dark Rye Flour, store it in an airtight container in a cool, dark place. For extended shelf life, consider keeping it in the refrigerator or freezer. This helps preserve its nutritional quality and flavor, protecting it from moisture and pests. Always ensure that the flour is properly sealed to prevent it from absorbing odors or contaminants from your kitchen. -
question:
Is Whole Dark Rye Flour gluten-free?
répondre: No, Whole Dark Rye Flour is not gluten-free. Rye grains contain gluten, making them unsuitable for individuals with celiac disease or gluten sensitivities. If you are looking for gluten-free alternatives, consider flours made from rice, almond, or coconut. However, for those who can consume gluten, whole dark rye flour offers a nutritious option with unique flavors that can enhance various baked goods. -
question:
What is the difference between organic and non-organic Whole Dark Rye Flour?
répondre: The main difference between organic and non-organic Whole Dark Rye Flour lies in the farming practices. Organic flour is produced without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), promoting environmental sustainability. This results in a product that is considered healthier and more environmentally friendly. Consumers often prefer organic options for their quality and nutritional benefits, leading to better taste and higher standards in production. -
question:
Can Whole Dark Rye Flour be used for gluten-free baking?
répondre: Whole Dark Rye Flour is not suitable for gluten-free baking due to its gluten content. However, it can be combined with gluten-free flours to achieve a unique flavor profile in baked goods while managing gluten levels. For recipes specifically designed for gluten-free diets, alternative flours such as buckwheat or chickpea flour are recommended. This allows you to experiment while maintaining dietary restrictions. -
question:
Where can I buy 100% Organic Whole Dark Rye Flour - 25 lbs?
répondre: You can buy 100% Organic Whole Dark Rye Flour - 25 lbs from Ubuy in Canada. Ubuy offers a convenient shopping experience with various options and fast access to quality organic products directly at your fingertips.
CENTRAL MILLING Wheat Flours & Meals Editorial Review
The CENTRAL MILLING 100% Organic Artisan Bread Flour has garnered a reputation among home bakers as an exceptional ingredient for creating high-quality organic bread. Customers have expressed their admiration for the flour's fine texture and rich aroma, which many attribute to its organic roots. Whether used for sourdough or rye bread, users have reported that the flour yields excellent results with impressive rises and crusts that enhance the overall flavor of the final product. One of the standout features of this flour is its versatility; it performs well in both simple and complex recipes. Many reviews highlight its ability to make doughs that develop gluten quickly and efficiently, translating to bread that has a delightful oven spring and texture. Additionally, bakers experimenting with various types of bread, including whole wheat and rye, have noted significant improvements in their baking outcomes when using this specific flour. While some customers mention the price as being on the higher end compared to store-brand flours, they often conclude that the quality and results justify the investment. Overall, users highly recommend CENTRAL MILLING 100% Organic Artisan Bread Flour for anyone serious about elevating their baking game, especially for those crafting sourdough or artisan breads. **
Avis et évaluations clients
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5 étoile
83%
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4 étoile
9%
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3 étoile
3%
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2 étoile
1%
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1 étoile
4%
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Avantages
- High-quality organic ingredients
- Fine texture and pleasant aroma
- Excellent for sourdough and rye bread
- Promotes good gluten development
- Versatile for various baking recipes
- Produces impressive oven spring and crust
Les inconvénients
- Higher price point compared to store-brand flours
CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
Historique des prix du produit
Informations importantes
- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
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CAD 127
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Conforme PCI DSS et certifié ISO 27001:2022, avec des paiements chiffrés et une protection complète de l'acheteur pour chaque commande.
Caractéristiques et avantages
- 100% organic and GMO-free, ensuring pure quality.
- Perfect for German and Nordic style breads and sourdough.
- Great addition to cookies and brownies for a unique flavor.
- Ethically sourced from family farmers in the Northern plains.
- No additives, certified Organic, Kosher, and Vegan.
- Supports a legacy of over 150 years of milling excellence.
Assurance Ubuy
Profitez d'une expérience d'achat sereine avec des produits 100 % originaux, une sécurité de paiement conforme PCI DSS, une protection des données certifiée ISO 27001, la livraison transfrontalière la plus rapide, les retours gratuits* et un emballage sécurisé pour chaque commande.


















