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Numéro d'article:
38891444
Morton Tender Quick, 2 Lb Bag (Pack of 12)
Numéro d'article:
38891444
CAD 149
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Ce qui se démarque
Quick Curing
Morton Tender Quick enhances meat preservation rapidly, allowing for flavorful and safe curing at home with minimal wait time, ideal for busy cooks looking to enjoy homemade cured meats.
Versatile Usage
This 2-pound curing salt suits various meats and recipes, providing flexibility for home chefs and maximizing culinary creativity while ensuring consistent results across different types of meat.
Quality Ingredients
Made with trusted ingredients, Morton Curing Salt offers peace of mind for health-conscious consumers, ensuring your cured meats retain high quality and taste, surpassing many competitors in reliability.
Détails du produit
| Package Dimensions | 11.38 x 9.25 x 8.78 inches (28.9 x 23.5 x 22.3 cm); 2 pounds (910 grams) |
| Item model number | F119870002G |
| Manufacturer | Morton |
| Units | 384 Ounce |
| Brand Name | Morton |
| Item Form | Powder |
| Specialty | Cajun |
| Flavor | Tender Quick Meat Cure |
| Global Trade Identification Number | 10024600019870 |
| Container Type | Bag |
| Cuisine | General |
| Model Number | F119870002G |
| Set Name | Pack of 12 |
| Part Number | F119870002G |
| Unit Count | 384 Ounce |
| Number of Items | 12 |
| Number of Pieces | 12 |
| Item Package Weight | 1.62 kg |
| Package Size Name | 2 Lb Bag (Pack of 12) |
| Size | 32 Count (Pack of 12) |
| Package Weight | 25 Pound |
À qui est-ce destiné ?
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Home Cooks
Ideal for individuals who enjoy making cured meats like bacon or jerky at home for personal consumption.
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Food Preservation
Great for preserving meats, extending their shelf life, and preventing spoilage through curing.
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DIY Enthusiasts
Perfect for those who love experimenting with recipes and crafting unique flavors in their homemade meats.
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Health-Conscious Users
Not suitable for those avoiding preservatives or high sodium content in their diets.
DESCRIPTION DU PRODUIT
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What is Morton Curing Salt used for?
répondre: Morton Curing Salt is primarily used for curing meat, making it safe to consume by inhibiting the growth of bacteria and pathogens. This salt mixture contains sodium nitrite, which helps to retain the pink color of the meat and enhance its flavor during the curing process. It is especially popular among home meat processors and those making jerky, sausages, and dry-cured products. Using Morton Curing Salt ensures that your cured meats not only taste great but are also safe for consumption, making it a staple for anyone interested in home meat curing. -
question:
How do I use Morton Tender Quick for curing meat?
répondre: To use Morton Tender Quick, you simply need to mix it with your meat according to the recommended recipe or guidelines. Typically, it’s suggested to use about 1 tablespoon of Tender Quick per 5 pounds of meat. Rub the salt mixture evenly over the meat and place it in a refrigeration-friendly container, ensuring the meat is well covered. This method allows the salt to penetrate the meat for proper curing. This curing process not only enhances flavors but also extends the shelf life of your meats, ideal for home enthusiasts looking to create delicious, preserved meats. -
question:
Is Morton Curing Salt safe for home use?
répondre: Yes, Morton Curing Salt is safe for home use when employed as directed. It is formulated specifically for home meat curing, providing the necessary ingredients to ensure your meat is safe from spoilage and pathogens. Always follow the recommended amounts and curing times to maximize safety and effectiveness. Many home cooks appreciate the balance of convenience and safety that Morton Curing Salt offers, allowing them to explore various curing recipes without compromising on health standards. -
question:
Can I use Morton Curing Salt for vegetables?
répondre: Morton Curing Salt is not recommended for use on vegetables as it is specifically designed for curing meats. The chemical properties of sodium nitrite, while beneficial for preventing bacterial growth in meat, are not suitable for plant-based foods. Instead, if you're looking to preserve vegetables, consider alternative methods such as pickling or using salt specifically formulated for vegetable preservation. This distinction helps ensure your curing processes are safe and effective for different food types. -
question:
What are some recipes that use Morton Curing Salt?
répondre: There are numerous recipes that utilize Morton Curing Salt, making it a versatile ingredient in meat preparation. Popular recipes include homemade corned beef, bacon, and various types of sausages, each benefiting from both the flavor enhancement and preservation qualities of the curing salt. For instance, you can create a classic pastrami by brining the beef with a mixture that includes Morton Curing Salt, spices, and sugar, resulting in a tender and flavorful deli favorite. These recipes enable home cooks to enjoy high-quality cured meats right at home. -
question:
How should I store Morton Curing Salt?
répondre: Morton Curing Salt should be stored in a cool, dry place, away from direct sunlight and moisture to maintain its effectiveness. Keep the container tightly sealed to prevent clumping or contamination. Proper storage ensures that the curing salt retains its quality over time, making it readily available for your meat curing projects. Many users find that an airtight container, such as a glass jar or a plastic tub, works well for this purpose, helping to extend the shelf life even further and keeping your curing processes reliable. -
question:
Can Morton Curing Salt be used for dry curing?
répondre: Yes, Morton Curing Salt is suitable for dry curing methods. It can be rubbed directly onto the meat surface or mixed with other seasoning ingredients for a flavorful crust while ensuring preservation. This application is excellent for making products like prosciutto or pancetta, where a dry cure is essential for flavor development and safety. By using Morton Curing Salt in dry curing, you help maintain moisture levels while promoting a safe and tasty final product through the proper balance of curing agents. -
question:
How long does it take to cure meat with Morton Curing Salt?
répondre: The curing time with Morton Curing Salt varies depending on the type of meat and the thickness of the cut. Generally, larger cuts of meat may require several days to curtail the curing process effectively, while smaller cuts might only need a few hours up to a day. Recipes typically provide specific time guidelines to follow. This ensures that the meat has adequately absorbed the salt for safety and optimal flavoring, allowing you to enjoy delicious, homemade cured meats with a balanced texture. -
question:
Where can I buy Morton Curing Salt, Tender Quick Home Meat Cure, 2 Pound?
répondre: You can purchase Morton Curing Salt, Tender Quick Home Meat Cure, 2 Pound from Ubuy. This platform offers a range of culinary products, ensuring a convenient shopping experience for food enthusiasts looking for quality ingredients to enhance their home meat curing projects. -
question:
Is there a difference between curing salts?
répondre: Yes, there are different types of curing salts, each designed for specific applications. Morton Curing Salt contains sodium nitrite, suited for curing meats to prolong shelf life and flavor. Other types, like pink curing salt (Prague Powder), may also contain sodium nitrate, specifically for long-term curing processes. Understanding these differences is crucial when choosing the right curing salt for your recipes. For instance, choosing Morton Curing Salt as a reliable option for various home meat products ensures you achieve both safety and quality in your culinary endeavors.
Morton Meat Seasoning F119870002G Editorial Review
Morton Curing Salt is a reliable, effective product that is perfect for curing meat. It contains 0.5% nitrites and nitrates, which means that it prevents bacteria and botulism. It takes about 12-24 hours for the cure to permeate an inch of meat. The package contains almost 4 cups that work for 259 servings of 3/4 tsp. It is important to note that Morton Curing Salt is not the same as Morton Sugar Cure, which is required for some recipes. The product has received mixed feedback, with some customers commending its effectiveness and ease of use, while others criticizing late deliveries and broken packages.
Avis et évaluations clients
39 évaluations des clients
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Avantages
- Easy to use with simple instructions
- Effective in curing meat and preventing botulism
- Comes with a generous amount of servings
- Competitive pricing
Les inconvénients
- Some customers received late deliveries and broken packages
CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR
MA
Mohammad
Acheteur vérifié
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Acheteur vérifié
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Acheteur vérifié
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Acheteur vérifié
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
SJ
SAO JOHN
Acheteur vérifié
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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CAD 149
Commandez maintenant et recevez votre commande aux alentours du Mardi, Septembre 15
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Caractéristiques et avantages
- Fast-cure mix for curing meat, poultry or game in your own kitchen
- Gives meats a tasty cured flavor and characteristic pink color
- Works well with small cuts of meat like pork chops, spareribs, and poultry
- Contains salt, sugar, sodium nitrate, sodium nitrite, and propylene glycol
- Morton has been a household staple since 1848
- Just a pinch is all it takes to enhance your meal
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