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Numéro d'article:
117954678
Manna Sprouted Ragi Flour, 1kg
Numéro d'article:
117954678
CAD 72
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Nos meilleurs partenaires logistiques
100% natural sprouted ragi flour, a rich source of calcium and fibre, can be used in various dishes like porridge, rotis, dosa, and puttu, making them more nourishing and healthier.
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Ce qui se démarque
Nutrient-Rich
Packed with essential vitamins and minerals, Manna Sprouted Ragi Flour boosts energy levels while supporting overall health and well-being, making it an excellent choice for health-conscious consumers.
Easily Digestible
The sprouting process enhances the digestibility of the flour, helping to mitigate common digestive issues. This makes it suitable for individuals with sensitive stomachs or those looking for lighter alternatives.
Versatile Use
Ideal for various recipes, from traditional dishes to modern baking, Manna Sprouted Ragi Flour adds a unique flavor and texture, appealing to both traditional cooks and experimental bakers.
Détails du produit
| Product Dimensions | 4.84 x 7.87 x 8.19 inches (12.3 x 20 x 20.8 cm); 2.2 Pounds (1 kg) |
| Item model number | MANNA-SRAGI-1KG-P1 |
| Department | unisex |
| Manufacturer | Southern Health Foods Pvt Ltd |
| Units | 1000.00 Count |
| Brand Name | Manna |
| Specialty | Natural |
| Part Number | MANNA-SRAGI-1KG-P1 |
| Model Number | MANNA-SRAGI-1KG-P1 |
| Cuisine | Indian |
| Age Range Description | All Ages |
| Item Weight | 1000 Grams |
| Item Package Weight | 1 Kilograms |
| Number of Items | 1 |
| Unit Count | 1000.00 Count |
| Number of Pieces | 1 |
| Size | 1 kg (Pack of 1) |
À qui est-ce destiné ?
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Health Conscious Individuals
Packed with nutrients, Manna Sprouted Ragi Flour is ideal for those focused on healthy eating and nutrition.
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Gluten-Free Dieters
This flour is gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity.
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Baking Enthusiasts
Perfect for making healthy bread and snacks, appealing to home bakers looking for nutritious alternatives.
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Avid Gluten Consumers
Not suitable for those who prefer traditional flours with gluten for texture in baked goods and recipes.
DESCRIPTION DU PRODUIT
Manna Sprouted Ragi Flour, 1kg
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Questions et réponses des clients
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question:
What are the nutritional benefits of Manna Sprouted Ragi Flour?
répondre: Manna Sprouted Ragi Flour is rich in essential nutrients, dietary fiber, and antioxidants, making it an excellent choice for a healthy diet. It is high in calcium and iron, promoting bone health and aiding blood circulation. The sprouting process enhances nutrient absorption, making it more digestible. Incorporating this flour into your meals can support weight management, as it provides satiety, helping you feel fuller for longer. You can use this flour to prepare various dishes such as dosa, idli, or even pancakes, benefitting from its wholesome properties. -
question:
How do I use Manna Sprouted Ragi Flour in cooking?
répondre: Manna Sprouted Ragi Flour can be used in a variety of recipes, making it versatile for home cooking. You can substitute it for regular flour in most recipes, adding it to smoothies for a nutritional boost or using it in baked goods. Mix it with water or curd to create a batter for making traditional dishes like ragi dosa or ragi roti. Its unique nutty flavor pairs well with both sweet and savory dishes, making it an excellent addition to desserts like energy bars or healthy cookies. -
question:
Is Manna Sprouted Ragi Flour gluten-free?
répondre: Yes, Manna Sprouted Ragi Flour is gluten-free, making it an excellent alternative for those with gluten intolerance or celiac disease. Ragi, or finger millet, naturally does not contain gluten, which is found in many other grains such as wheat. This aspect makes it suitable for gluten-free diets without compromising on taste or texture. You can use it to create a variety of gluten-free baked goods, or enhance your meals with ragi-based snacks like porridges and flatbreads, ensuring that you enjoy delicious meals safely. -
question:
Where does Manna source its ragi for the flour?
répondre: Manna sources its ragi from trusted local farmers who cultivate it using sustainable farming practices. By collaborating directly with these farmers, Manna ensures that the ragi is of the highest quality, adhering to strict standards. This local sourcing not only supports the community but also guarantees that consumers receive fresh and wholesome flour. Knowing the origin of your food can enhance the overall eating experience, allowing you to appreciate the journey from farm to table. -
question:
Can I use Manna Sprouted Ragi Flour for baking?
répondre: Absolutely! Manna Sprouted Ragi Flour is perfect for baking, offering a nutritious alternative to all-purpose flour. You can use it in cakes, muffins, and bread to add a healthy twist. Keep in mind that since ragi flour is denser than regular flour, combining it with other flours like almond or coconut flour can enhance the texture of your baked goods. Incorporating this flour into your baking routine not only improves nutritional value but adds an interesting flavor profile as well. -
question:
How does sprouting affect the nutritional value of ragi flour?
répondre: The sprouting process significantly enhances the nutritional value of ragi flour by increasing the bioavailability of vitamins and minerals. Sprouting breaks down complex starches into simpler sugars, making it easier to digest and allowing for better nutrient absorption. This process also elevates the protein content and reduces antinutrients, which can inhibit nutrient absorption. By choosing sprouted ragi flour, you are opting for a healthier ingredient that supports overall well-being, perfect for anyone looking to enhance their diet. -
question:
What is the shelf life of Manna Sprouted Ragi Flour?
répondre: Manna Sprouted Ragi Flour typically has a shelf life of several months when stored in a cool, dry place. Proper storage is key to maintaining its freshness and flavor. To extend its shelf life, it is advisable to keep the flour in an airtight container away from moisture and direct sunlight. Using it within three to six months ensures that you benefit from its optimal nutritional properties. You'll find that freshly opened flour enhances the taste of your dishes, ensuring you enjoy every meal fully. -
question:
Is Manna Sprouted Ragi Flour suitable for children?
répondre: Yes, Manna Sprouted Ragi Flour is an excellent choice for children due to its rich nutrient profile, including calcium, iron, and dietary fiber. These nutrients support growth and development effectively. Its easily digestible nature makes it gentle on little stomachs. You can prepare a variety of healthy snacks and meals using this flour, such as ragi porridge, which can be flavored with fruits or honey. Incorporating it into their diet can promote healthy eating habits from a young age. -
question:
Can Manna Sprouted Ragi Flour help in weight management?
répondre: Manna Sprouted Ragi Flour can be beneficial for weight management due to its high fiber content which promotes a feeling of fullness. This can help curb overeating and aid in controlling calorie intake. Additionally, its low glycemic index ensures stable blood sugar levels, reducing the likelihood of sudden hunger pangs. You can use this flour to make nutritious snacks like ragi crackers or protein balls that keep you satisfied between meals, supporting your weight management goals effectively. -
question:
Where can I buy Manna Sprouted Ragi Flour, 1kg?
répondre: You can conveniently purchase Manna Sprouted Ragi Flour, 1kg from Ubuy. Ubuy is a reliable platform that offers a wide range of products, including health-focused food items such as this flour. Their user-friendly website makes it easy to browse and order from the comfort of your home, ensuring you have quick access to nourishing options like Manna Sprouted Ragi Flour at your fingertips.
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Caractéristiques et avantages
- Made from thoroughly graded, de-stoned ragi
- Rich source of calcium and fibre
- Improves bio-availability of minerals and digestibility of proteins
- Can be used in various dishes like porridge, rotis, dosa, and puttu
- An alternative to rice flour in idli, dosa, puttu
- Makes the dishes more nourishing and healthier
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