Mesophilic Direct Set Cheese Culture, 5-Pack
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Mesophilic Direct Set Cheese Culture, 5-Pack
This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Mesophilic Direct Set Cheese Culture, 5-Pack
Numéro d'article: 307747

Mesophilic Direct Set Cheese Culture, 5-Pack

Numéro d'article: 307747

CAD 34

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This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
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Ce qui se démarque

Versatile Culture
Ideal for a variety of mesophilic cheese types, allowing users to experiment with different flavors and textures at home with a single purchase.
Convenient 5-Pack
Includes five individual packets, ensuring freshness and providing multiple cheese-making opportunities without the need for bulk purchasing.
User-Friendly
Perfect for beginners and seasoned cheese makers alike, the cultures simplify the process, making it accessible for anyone interested in crafting homemade cheese.

Détails du produit

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Brand NameHome Brew Ohio
CuisineWestern
UPC798837437662 798837219053
Set Name5-pack
Part Number312
Model NumberCOMINHKPR16632
Age Range DescriptionAdult
Number of Items1
Item Weight22.68 g
Size5-pk
Number of Pieces5
Unit Count257.0 Fluid Ounces
Package Size Name5-Pack
BrandHome-Brew-Ohio

À qui est-ce destiné ?

Suitable For
  • Cheese Lovers

    Ideal for enthusiasts who enjoy homemade cheeses with rich flavors and creamy textures using mesophilic cultures.

  • Home Cheesemakers

    Perfect for individuals experimenting with cheese making at home, offering reliable and consistent results in crafting various cheeses.

  • Culinary Professionals

    Useful for chefs in restaurants wanting to create unique cheese products and enhance their menu with fresh cheese varieties.

Not Suitable For
  • Beginners

    May not suit total novices in cheese making who lack experience with cultures and fermentation processes.

DESCRIPTION DU PRODUIT

Mesophilic Direct Set Cheese Culture, 5-Pack

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Product Buying Guide

Create a delicious variety of hard cheeses with ease using the Mesophilic Direct Set Cheese Culture 5-Pack. This moderate-temperature cheese culture can be added directly to milk, allowing you to make Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby cheese in your own kitchen. Whether you're an experienced cheese maker or just starting out, this product is perfect for creating flavorful and creamy cheeses that will impress your family and friends.

Product Specifications

  • Type: Mesophilic Direct Set Cheese Culture
  • Pack Size: 5 packets
  • Cheese Types: Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, Colby
  • Suitable for lactic fermentation in other foods such as Kimchi
  • Each packet sets up to 2 US gallons (7.6L) of milk

Key Features

  • Easy to use - simply add the culture directly to the milk
  • Creates a variety of delicious hard cheeses
  • Can also be used in lactic fermentation for other foods
  • Each packet sets up to 2 US gallons of milk

Usage Scenarios

  • Home cheese making
  • Cheese making workshops
  • Culinary schools

Some User Review

  • The Mesophilic Direct Set Cheese Culture 5-Pack is a must-have for any cheese maker. It's so easy to use and produces consistently great results.
  • I love the variety of cheeses that I can create with this culture. It really enhances the flavor and texture of the cheeses.
  • I've used other cheese cultures before, but this one is by far the best. The cheeses turn out creamy and flavorful every time.

Competitors

  • The Mesophilic Direct Set Cheese Culture 5-Pack is competitively priced compared to similar products in the market.
  • Considering the quality and quantity of the product, it offers great value for money.

Buying Considerations

  • Ensure that you have the necessary equipment and ingredients for cheese making before purchasing this culture.
  • Check the expiration date to ensure the freshness of the culture packets.
  • Consider the amount of cheese you want to make and choose the appropriate pack size.

Conclusion

With the Mesophilic Direct Set Cheese Culture 5-Pack, you can easily create a variety of delicious hard cheeses in your own kitchen. Whether you're a seasoned cheese maker or just starting out, this product is perfect for enhancing the flavor and texture of your cheeses. Get ready to impress your family and friends with your homemade artisanal cheeses!

Afficher moins

Create a delicious variety of hard cheeses with ease using the Mesophilic Direct Set Cheese Culture 5-Pack. This moderate-temperature cheese culture can be added directly to milk, allowing you to make Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby cheese in your own kitchen. Whether you're an experienced cheese maker or just starting out, this product is perfect for creating flavorful and creamy cheeses that will impress your family and friends. Continue Reading

Questions et réponses des clients

  • question: What is Mesophilic Direct Set Cheese Culture?

    répondre: Mesophilic Direct Set Cheese Culture is a blend of specific bacteria that are used to ferment milk into cheese. These cultures are crucial for the production of various cheeses, such as mozzarella, cheddar, and cream cheese. The mesophilic bacteria thrive at moderate temperatures, which allows for a smooth curd formation. By using this culture, home cheesemakers can achieve desired flavors and textures in their cheese products.
  • question: How do I use the Mesophilic Direct Set Cheese Culture?

    répondre: To use the Mesophilic Direct Set Cheese Culture, begin by rehydrating the culture in a small amount of milk warmed to room temperature. Once activated, it can be added to the milk during the cheesemaking process. This culture is well-suited for recipes requiring a direct set culture, resulting in consistent texture and taste. It's perfect for home cheesemaking experiments or larger cheese production efforts.
  • question: What types of cheese can I make with this culture?

    répondre: This culture is versatile and can be used to create a variety of soft to hard cheeses. Common cheeses made with Mesophilic Direct Set cultures include mozzarella, ricotta, cheddar, cream cheese, and colby. Each cheese will showcase unique flavors and textures depending on the specific bacteria in the culture. This allows cheese enthusiasts and home cooks to experiment and find their favorite cheese recipe.
  • question: How is the 5-Pack of culture packaged and preserved?

    répondre: The 5-Pack of Mesophilic Direct Set Cheese Culture comes in vacuum-sealed packets to maintain freshness and potency. Each packet contains a precise amount, ideal for single-use cheesemaking sessions. Proper storage in a cool, dry place ensures that the cultures remain viable for your next cheesemaking adventure. This convenient packaging allows for easy access and gives home cheesemakers flexibility in their cheese-making process.
  • question: Can I freeze the Mesophilic Direct Set Cheese Culture for later use?

    répondre: Freezing Mesophilic Direct Set Cheese Culture is generally not recommended since it can damage the live bacteria, impacting their effectiveness. For optimal results, store the culture in the refrigerator and use it by the expiration date on the packet. By doing so, you can ensure that the cultures remain viable for successful cheesemaking. If you have excess cultures, consider sharing with fellow cheese enthusiasts!
  • question: Is this culture suitable for beginners in cheesemaking?

    répondre: Yes, the Mesophilic Direct Set Cheese Culture is ideal for beginners. It simplifies the cheesemaking process by allowing direct inoculation into milk without the need for complex starter culture preparation. The culture provides reliable flavors and textures that new cheesemakers can easily achieve. With some basic equipment and a simple recipe, anyone can start their cheesemaking journey with this culture.
  • question: How long is the shelf life of the Mesophilic Direct Set Cheese Culture?

    répondre: The shelf life of Mesophilic Direct Set Cheese Culture typically lasts for several months when stored correctly. It's crucial to check the expiration date on the packaging before use. To maximize its longevity, keep the culture sealed and stored in a refrigerated environment. This ensures that the live bacteria remain viable, leading to successful cheesemaking results every time you use it.
  • question: What other ingredients do I need to make cheese with this culture?

    répondre: In addition to the Mesophilic Direct Set Cheese Culture, you will need milk (preferably whole or raw), rennet to help curdle the milk, and salt for flavor. Depending on the type of cheese you are making, you may also need additives like calcium chloride, cream, or herbs. Following a specific recipe will guide you on the exact quantities and steps to combine these ingredients effectively for delicious results.
  • question: Where can I buy Mesophilic Direct Set Cheese Culture, 5-Pack?

    répondre: You can purchase the Mesophilic Direct Set Cheese Culture, 5-Pack from Ubuy, which offers a convenient online shopping experience with a wide range of products. Ubuy ensures easy navigation to find what you need and delivers right to your doorstep, making it simple to stock up on your cheesemaking supplies.

Home Brew Ohio Cheese Makers COMINHKPR16632 Editorial Review

This mesophilic culture is a popular ingredient, with customers using it to make a variety of dairy products, including yogurt, cream cheese, and various types of cheese. One customer reported using it to make soy yogurt, which turned out well. Several customers praised the convenience and versatility of this culture. According to one reviewer, the product arrived quickly and worked exactly as advertised. Although some customers were concerned about the product's ability to retain its potency when shipped without refrigeration to warm climates. A couple of customers left negative reviews, with one stating that the culture did not work for them, and another suggesting that the culture was dead by the time it arrived.

Avis et évaluations clients

5.0
1 évaluations des clients
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Avantages

  • Easy to use
  • Can be used for various dairy products
  • Works well for most customers

Les inconvénients

  • Some customers were concerned about its potency during transportation

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CAD 34

Commandez maintenant et recevez votre commande aux alentours du Vendredi, Août 21

QTY:

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Nos meilleurs partenaires logistiques
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  • dhl
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Caractéristiques et avantages

  • Make a variety of hard cheeses easily
  • Can also be used in fermenting other foods like Kimchi
  • One packet sets up to 2 US gallons (7.6L) of milk
  • Contains 5 packets

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