- Page d'accueil /
- Maison et cuisine /
- Home Kitchen & Dining /
- Kitchen Utensils & Gadgets /
- Cheese Tools /
- Cheese Makers /
- Microbial Rennet Coagulant cheesemaking 80 un...
0 ratings
Numéro d'article:
81358645
Microbial Rennet Coagulant cheesemaking 80 un.
Numéro d'article:
81358645
CAD 45
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from États-Unis
Afterpay Information
Split your bill into 4 payments of CAD 11.25 interest-free
Add the item to your cart
Select Afterpay at checkout
Fill in your details
Complete your first payment
and pay the remaining in easy instalments or according to the payment plan you selected
Here’s why you should Afterpay it
Get everything you need now..
Shop thousands of brands and millions of products, online and in-store.
Pay over six weeks.
Make the first payment upfront and the rest over time. Always interest-free when you pay it in 4.
No fees when you pay on time.
We’ll send you reminders and cap late payments to help you get back on track.
(1) Terms and conditions. apply. (2) Installment Agreement. (3) Eligible for customers in. Canada, (4) Your final payment plan may vary depending on your credit history.
0 ratings
Écrire un commentaire
En stock
Importé depuis la boutique USA
QTY:
Commandez maintenant et recevez votre commande aux alentours du Mercredi, Août 12
Transaction sécurisée
Ubuy s'engage à protéger votre sécurité et votre confidentialité. Notre système avancé de sécurité des paiements garantit la confidentialité en chiffrant vos informations lors de la transmission grâce aux protocoles AES (Advanced Encryption Standards) et SSL (Secure Socket Layer). Vos coordonnées de paiement sont 100 % sécurisées car nous ne partageons pas vos informations de paiement avec des vendeurs tiers.
Nos meilleurs partenaires logistiques
Derived from controlled fermentation, Powder Micro WalcoRen is the ultimate microbial coagulant for cheese production.
Achetez maintenant, payez plus tard
Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Ce qui se démarque
Vegetarian-Friendly
This microbial rennet is perfect for vegetarians, providing a calf-free option for cheesemaking without sacrificing quality or flavor, addressing ethical concerns while catering to a growing market.
Consistent Results
Offers reliable coagulation every time, ensuring consistent texture and taste in cheese production. Perfect for both beginners and experienced cheesemakers looking for dependable performance in their creations.
Easy to Use
Designed for straightforward application, this coagulant simplifies the cheesemaking process, making it accessible to all skill levels and allowing faster experimentation with various cheese types.
Détails du produit
| Item Weight | 0.5 lbs (230 grams) |
À qui est-ce destiné ?
-
Home Cheesemakers
Ideal for individuals making cheese at home looking for a reliable coagulant to achieve desired curd formation.
-
Small Scale Producers
Great for small-scale cheese production where precise curd control is essential for quality artisan cheeses.
-
Vegetarian Cheese Makers
Perfect for those seeking vegetarian cheese options, as microbial rennet is derived from non-animal sources.
-
Large Scale Manufacturing
Not suitable for large cheese production with high-volume needs due to potential variability in rennet performance.
DESCRIPTION DU PRODUIT
Microbial Rennet Coagulant cheesemaking 80 un.
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What is microbial rennet coagulant?
répondre: Microbial rennet coagulant is an enzyme derived from fungi or bacteria, used in cheesemaking to curdle milk. Unlike traditional animal rennet, which is sourced from the stomachs of calves, it provides a vegetarian-friendly option for cheese production. It works by causing the proteins in milk to coagulate, allowing for the formation of curds. This is particularly beneficial for manufacturers aiming to create cheese suitable for vegetarian consumers. Microbial rennet is often used in the production of various cheeses, including cheddar and mozzarella. -
question:
How much microbial rennet coagulant is needed for cheesemaking?
répondre: The amount of microbial rennet coagulant required varies depending on the type of cheese you are making and the volume of milk being used. Typically, the recommended dosage is around 1/4 to 1/2 teaspoon per gallon of milk. It's essential to follow specific recipes, as different cheeses may require different quantities. Proper measurement ensures the right texture and firmness in the final product, making it crucial for achieving your desired cheese consistency. Always refer to the instructions provided with the product for optimal results. -
question:
Can microbial rennet be used for all types of cheese?
répondre: Microbial rennet is versatile and can be used in a wide range of cheeses, however, not all cheese styles might yield the same results with microbial coagulants. Soft cheeses like ricotta and hard cheeses like Parmesan can be made using microbial rennet. Yet, some artisanal cheesemakers might prefer traditional methods due to flavor complexity. Typically, it's best suited for semi-hard to hard cheeses, producing a firmer curd, and allowing for effective aging processes. Experimenting with recipes will yield the best insights into its uses. -
question:
Is microbial rennet suitable for vegetarians?
répondre: Yes, microbial rennet is considered suitable for vegetarians, as it is derived from fungi or bacteria instead of animals. This makes it an ideal choice for those who avoid animal products but still want to enjoy cheese. Many commercial cheese makers use microbial rennet as a standard coagulant, and it often results in a surprisingly rich flavor that many consumers appreciate. If you’re looking for vegan cheese options, however, check the labels as vegan cheeses might use different kinds of coagulants derived from plants. -
question:
What are the advantages of using microbial rennet over animal rennet?
répondre: Using microbial rennet has several advantages, including its vegetarian-friendly profile and consistency in production. Unlike animal rennet, which can vary in potency depending on the source, microbial rennet provides a more reliable enzyme activity, allowing for predictable curd formation. Additionally, it is often available in larger quantities, making it economically viable for larger cheesemaking operations. This consistency makes it particularly appealing for both home cheesemakers and commercial cheese producers striving for high-quality products. -
question:
Do I need to dissolve microbial rennet before using it?
répondre: Yes, it is recommended to dissolve microbial rennet in a small amount of cool, chlorine-free water before adding it to the milk. This helps ensure that the rennet is evenly distributed throughout the milk, resulting in consistent curd formation. Dissolving it properly is crucial for maintaining the activity of the enzymes. Once dissolved, you can stir it gently into the milk to initiate the coagulation process. This step ensures that you'll achieve the desired curd quality for your cheese. -
question:
How should I store microbial rennet coagulant?
répondre: Microbial rennet coagulant should be stored in a cool, dry place, preferably in a refrigerator after opening to maintain its effectiveness. Proper storage helps preserve the potency of the enzymes, ensuring that they remain active for your cheesemaking needs. It is also advisable to keep the product tightly sealed in its original packaging or a suitable airtight container to prevent moisture exposure. Regularly check the expiration date to ensure optimal performance in your recipes. -
question:
Can I use microbial rennet for making dairy-free cheese?
répondre: While microbial rennet itself is suitable for use in cheese, it is essential to note that it is derived from microbial sources and is not dairy-free. Therefore, if you’re seeking a completely dairy-free cheese alternative, consider using plant-based coagulants such as lemon juice or vinegar. However, if combining dairy and a vegetarian-friendly coagulant is acceptable, microbial rennet can contribute to a unique and flavorful cheese while still being suitable for vegetarian diets. -
question:
What types of cheese can I make using microbial rennet?
répondre: You can create a variety of cheeses using microbial rennet, including but not limited to cheddar, gouda, mozzarella, feta, and parmesan. Its versatility allows cheesemakers to explore different flavors and textures, as microbial rennet works effectively across a wide range of milk types. Home cheesemakers often start with simpler cheeses like ricotta or mozzarella and progress to more complex varieties as they become more experienced and comfortable with the cheesemaking process. Each type of cheese will yield distinct taste profiles and characteristics. -
question:
Where can I buy microbial rennet coagulant in Canada?
répondre: You can purchase microbial rennet coagulant through Ubuy, a reliable e-commerce platform that offers a range of cheesemaking supplies, including this product. Ubuy provides a user-friendly interface, ensuring that you can easily find what you need for your cheesemaking endeavors. Whether you are a novice or an experienced cheesemaker, sourcing high-quality microbial rennet from Ubuy ensures that you have the right ingredients to craft delicious cheese at home.
WalcoRen Cheese Makers Editorial Review
Aucune critique éditoriale trouvée
Avis et évaluations clients
1 évaluations des clients
-
5 étoile
100%
-
4 étoile
0%
-
3 étoile
0%
-
2 étoile
0%
-
1 étoile
0%
Donnez votre avis sur ce produit
Partagez votre avis avec d'autres clients
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
SJ
SAO JOHN
Verified buyer
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
Paiement sécurisé
Global Delivery
Easy Returns
Genuine Products
Historique des prix du produit
Informations importantes
- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
- Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.
CAD 45
Commandez maintenant et recevez votre commande aux alentours du Mercredi, Août 12
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Transaction sécurisée
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Nos meilleurs partenaires logistiques
Livraison transfrontalière la plus rapide
Caractéristiques et avantages
- Microbial coagulant preparation for cheese production.
- Derived from controlled fermentation of Rhizomucor miehei.
- Features a brownish granulate appearance with color variations.
- Color variation does not affect clotting activity.
- Ideal for use in the food industry.
- Enhances the quality of cheese products.
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.