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- MASAMOTO KS Kamagata Usuba Knife with Sheath ...
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![MASAMOTO KS Kamagata Usuba Knife with Sheath 7" (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule](https://m.media-amazon.com/images/I/41DYJKeKYlL._AC_US218_.jpg)
Numéro d'article:
166669394
MASAMOTO KS Kamagata Usuba Knife with Sheath 7" (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon
Numéro d'article:
166669394
CAD 822
Price Details
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The ultimate choice for those seeking an extra sharp knife and maximizing the taste of foods.
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Ce qui se démarque
Ultra Sharp Blade
The MASAMOTO KS Kamagata Usuba Knife features an ultra sharp carbon steel blade, ensuring precise cuts for professional chefs and culinary enthusiasts, enhancing their vegetable preparation experience.
Traditional Design
Crafted in Japan with HONBAZUKE techniques, this knife symbolizes traditional craftsmanship, providing users with an authentic, high-quality tool that brings joy to culinary artistry.
Ergonomic Handle
The wood-wa handle and black ferrule design offer a comfortable grip, reducing fatigue during use while maintaining control, allowing for effortless slicing and dicing of vegetables.
Détails du produit
| Item Weight | 1 lbs (450 grams) |
À qui est-ce destiné ?
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Professional Chefs
Ideal for chefs needing precision and sharpness in slicing vegetables and preparing intricate dishes.
-
Culinary Students
Great for students in culinary programs looking to practice their skills with a high-quality Japanese knife.
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Culinary Enthusiasts
Perfect for home cooks who appreciate quality cutlery and want to improve their cooking experience.
-
Casual Cooks
Not suitable for casual users who do not require high-performance knives for basic food prep tasks.
DESCRIPTION DU PRODUIT
MASAMOTO KS Kamagata Usuba Knife with Sheath 7" (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
Can this knife cut through hard-skinned vegetables?
répondre: No, it is not recommended for cutting vegetables or fruit with hard skins. -
question:
What material is the blade made of?
répondre: The blade is made from Masamoto's Gyokuhaku-ko Shirogami White Steel #2. -
question:
Is this knife suitable for professional use?
répondre: Yes, it is a preferred choice among professional and celebrity chefs.
MASAMOTO Chef's Knives Editorial Review
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CAD 822
Commandez maintenant et recevez votre commande aux alentours du Vendredi, Août 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Caractéristiques et avantages
- Traditional Japanese Kama Usuba knife designed for fresh vegetable and fruit cutting.
- Single-bevel blade minimizes discoloration and flavor change from oxidation.
- Crafted from high-quality Masamoto Gyokuhaku-ko White Steel for exceptional sharpness.
- Lightweight d-shaped wooden handle for easy grip; made with durable water buffalo horn.
- Endorsed by professional sushi chefs and culinary experts for its quality and performance.
- Made in Japan with over 150 years of craftsmanship and excellence.
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