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Numéro d'article:
186838934
The Advanced Art of Baking and Pastry 2nd Edition
Numéro d'article:
186838934
CAD 115
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The Advanced Art of Baking and Pastry, Second Edition is a thoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly.
Achetez maintenant, payez plus tard
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Ce qui se démarque
Comprehensive Techniques
This edition covers a wide range of baking and pastry techniques, enabling both novice and experienced bakers to perfect their skills with detailed step-by-step guidance and illustrations.
Expert Insights
Written by industry professionals, the book provides expert insights and tips, equipping readers with the knowledge necessary to create professional-quality baked goods at home.
Updated Recipes
Featuring modernized recipes that reflect current trends in baking, this edition offers innovative twists on classic desserts, appealing to adventurous bakers seeking new culinary challenges.
Détails du produit
| Publisher | Wiley |
| Publication date | January 15, 2025 |
| Edition | 2nd |
| Language | English |
| Print length | 592 pages |
| ISBN-10 | 1394254768 |
| ISBN-13 | 978-1394254767 |
| Item Weight | 7.6 ounces (215.46 grams) |
| Dimensions | 8.5 x 1.3 x 10.7 inches (21.6 x 3.3 x 27.2 cm) |
À qui est-ce destiné ?
-
Baking Professionals
Ideal for chefs seeking advanced techniques and insights into professional baking and pastry artistry.
-
Culinary Students
Perfect for students in culinary programs wanting to deepen their understanding of baking fundamentals and pastry skills.
-
Home Bakers
Great for passionate home bakers looking to elevate their baking skills with sophisticated recipes and methods.
-
Beginner Bakers
Not suitable for those with no prior baking experience; may be too complex and overwhelming for newcomers.
DESCRIPTION DU PRODUIT
The Advanced Art of Baking and Pastry 2nd Edition
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Questions et réponses des clients
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question:
What types of recipes are included in this book?
répondre: The book includes over 100 recipes covering bakeshop items like breads, pastries, creams, pies, tarts, and cakes. -
question:
Is this book suitable for beginners in baking?
répondre: No, this book is designed for advanced baking and pastry students and professionals looking to enhance their skills. -
question:
Who is the author of this book?
répondre: The author is Andy Chlebana, a recognized expert in the field of culinary arts and pastry competition.
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Avantages
- Comprehensive baking techniques
- Beautifully illustrated recipes
- Detailed step-by-step instructions
- Expert tips from professionals
- Great for all skill levels
Les inconvénients
- Some recipes may require specialty ingredients.
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CAD 115
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Caractéristiques et avantages
- Thoroughly revised with updated techniques and concepts.
- Includes over 100 new tested recipes and images.
- Covers a wide range of bakeshop items: breads, pastries, cakes, and more.
- Accessible for both advanced students and professional bakers.
- Focuses on theoretical knowledge and hands-on practice.
- Encourages creativity in product development and evaluation.
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