16 inch Traditional Hand Hammered Cast Iron Wok, Cooking pan with Pot Ear, Does not Rust/Kitchen Tools,-30cm,
genuine image
16 inch Traditional Hand Hammered Cast Iron Wok, Cooking pan with Pot Ear, Does not Rust/Kitchen Tools,-30cm,
Versatile Cooking: It can be used on all cooking surfaces, including induction stoves, electric stoves, gas stoves, glasstop stoves, oven, grill!
16 inch Traditional Hand Hammered Cast Iron Wok, Cooking pan with Pot Ear, Does not Rust/Kitchen Tools,-30cm,
Numéro d'article: 175071376

16 inch Traditional Hand Hammered Cast Iron Wok, Cooking pan with Pot Ear, Does not Rust/Kitchen Tools,-30cm,

Numéro d'article: 175071376

CAD 751

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from États-Unis

En stock
États-Unis Importé depuis la boutique USA

QTY:

Commandez maintenant et recevez votre commande aux alentours du Sunday, Juillet 26
Transaction sécuriséeTransaction sécurisée

Ubuy s'engage à protéger votre sécurité et votre confidentialité. Notre système avancé de sécurité des paiements garantit la confidentialité en chiffrant vos informations lors de la transmission grâce aux protocoles AES (Advanced Encryption Standards) et SSL (Secure Socket Layer). Vos coordonnées de paiement sont 100 % sécurisées car nous ne partageons pas vos informations de paiement avec des vendeurs tiers.

nos meilleurs partenaires logistiques
  • fedex
  • dhl
Versatile Cooking: It can be used on all cooking surfaces, including induction stoves, electric stoves, gas stoves, glasstop stoves, oven, grill!
Garantie U-Care :
Aucun
Sélectionnez un forfait
buy now pay later

Achetez maintenant payez plus tard

fast shipping

Livraison
rapide

free return

Retour
gratuit*

Emballage sécurisé

Emballage sécurisé

Produits 100 % originaux

Produits 100 % originaux

pci-dss

Conformité PCI DSS

iso certified

Certifié ISO 27001

paypal payment
afterpay payment
visa payment
mastercard payment

Ce qui se démarque

Hand Hammered Quality
Each wok is expertly hand-hammered, ensuring unique texture and unparalleled heat retention, leading to perfectly cooked meals every time.
Durable Construction
Made from high-quality cast iron, this wok is rust-resistant and built to last, providing exceptional durability even with frequent use.
Versatile Cooking
Designed with a practical pot ear, this 16 inch wok is perfect for stir-frying, searing, and steaming, making it an essential kitchen tool for various cooking techniques.

Détails du produit

Shop 16 inch Traditional Hand Hammered Cast Iron Wok, Cooking pan with Pot Ear, Does not Rust/Kitchen Tools,-30cm, online at a best price in Canada. B0FNV55435
Item Weight5 lbs (2.27 kg)

À qui est-ce destiné ?

Suitable For
  • Experienced Chefs

    Perfect for experienced chefs seeking a durable and versatile cooking tool for stir-frying, searing, and steaming.

  • Home Cooks

    Ideal for home cooks wanting a reliable wok for traditional Asian dishes, ensuring even heat distribution and flavor.

  • Outdoor Cooking

    Great for outdoor cooking enthusiasts, especially over open flame or charcoal, thanks to its sturdy, rust-resistant material.

Not Suitable For
  • Beginner Cooks

    Not suitable for beginners unfamiliar with cast iron cooking techniques, requiring seasoning and maintenance skills.

  • Non-Traditional Users

    May not appeal to users preferring non-stick or modern cookware materials that require less upkeep.

  • Small Kitchens

    A 16-inch wok may be too large for small kitchen spaces with limited storage and cooking area.

DESCRIPTION DU PRODUIT

16 inch Traditional Hand Hammered Cast Iron Wok, Cooking pan with Pot Ear, Does not Rust/Kitchen Tools,-30cm,

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What are the benefits of using a hand-hammered cast iron wok?

    répondre: The benefits of using a hand-hammered cast iron wok include excellent heat retention and distribution, which allows for even cooking and perfect stir-frying. Unlike regular pans, a cast iron wok develops a seasoned surface over time, enhancing its non-stick properties. Moreover, hand-hammering strengthens the material, making it durable and long-lasting. This makes it ideal for high-temperature cooking methods, such as searing and frying, and a versatile option in your kitchen for preparing authentic Asian dishes or even daily meals.
  • question: Can I use metal utensils with a cast iron wok?

    répondre: Yes, you can use metal utensils with a cast iron wok. The robust surface of cast iron is designed to withstand the use of metal spatulas, spoons, and whisks without fear of scratching. Just be cautious to avoid unseasoned areas when cooking, as metal on bare cast iron can lead to sticking. For best results, use utensils that allow you to stir, toss, and flip ingredients effectively, ensuring evenly cooked meals. This makes the wok a perfect tool for recipes that require continuous stirring or high heat.
  • question: How do I properly season my cast iron wok?

    répondre: To properly season your cast iron wok, start by cleaning it with warm water and a mild soap. Dry it thoroughly, then apply a thin layer of vegetable oil or any preferred cooking oil all over the surface. Place it in an oven upside down at a high temperature for about an hour. This process forms a natural non-stick coating, helping to prevent rust and improve cooking performance. Repeating this process periodically will enhance the seasoning. A well-seasoned wok will elevate your cooking and improve flavor over time.
  • question: Is the cast iron material safe for cooking?

    répondre: Yes, cast iron material is safe for cooking, and it has been used for centuries worldwide. It's known for its ability to retain heat and distribute it evenly, contributing to better cooking results. Cast iron cookware even adds trace amounts of iron to food, which can be beneficial for those who need more iron in their diet. Just ensure that the cookware is seasoned properly to maintain its non-stick surface, enabling safe and healthy cooking without harmful chemicals.
  • question: What types of dishes can I cook in a cast iron wok?

    répondre: A cast iron wok is incredibly versatile, allowing you to stir-fry vegetables, sear meats, steam dumplings, and even make soups. Its unique design promotes high heat and allows for perfect caramelization, making it ideal for Asian cuisines like fried rice and stir-fried noodles. You can also use it for one-pot dishes, allowing flavors to meld beautifully. Whether you're preparing a traditional stir-fry or a hearty stew, the cast iron wok can handle it, making it a valuable addition to your kitchen.
  • question: How does the size of a 16-inch wok affect cooking?

    répondre: The size of a 16-inch wok is excellent for preparing meals for larger gatherings or family dinners. A larger cooking surface allows you to stir-fry with plenty of room to toss ingredients without spilling. It also provides better heat distribution, ensuring that food cooks evenly. This size is perfect for batch cooking, allowing for quick and efficient meal prep. For those who often entertain or cook for larger groups, a 16-inch wok becomes an essential tool for making delicious meals in less time.
  • question: Will my cast iron wok rust if not properly maintained?

    répondre: Yes, cast iron woks can rust if not maintained properly. To prevent rust, it’s important to dry your wok immediately after washing and to ensure it's well-seasoned. You should always store it in a dry place and consider applying a thin layer of oil before storage. If rust does occur, it can often be removed by scrubbing with salt and oil. Following these maintenance tips will help keep your wok in great condition, ensuring it serves you effectively for many years.
  • question: Can this wok be used on all types of stovetops?

    répondre: Yes, this cast iron wok can be used on all types of stovetops, including gas, electric, and induction. Its heavy bottom ensures an even cooking surface, providing excellent heat retention no matter the heat source. This versatility makes it a good option for those who are transitioning to different cooking methods or who prepare foods in a variety of settings. Whether you're in a home kitchen or using it in an outdoor grilling environment, a cast iron wok offers the adaptability needed for any culinary adventure.
  • question: How do I clean my cast iron wok after use?

    répondre: Cleaning a cast iron wok requires some special care to avoid damaging the seasoning. After use, let the wok cool, then rinse it with warm water. Use a soft sponge or brush to remove food particles without using soap. If food is stuck, consider adding some water and bringing it to a simmer to loosen particles. Once cleaned, dry the wok thoroughly and apply a small amount of oil before storing. This cleaning method ensures longevity and helps to maintain the non-stick surface of your wok.
  • question: Where can I buy the 16 inch Traditional Hand Hammered Cast Iron Wok in Canada?

    répondre: You can buy the 16 inch Traditional Hand Hammered Cast Iron Wok exclusively at Ubuy in Canada. Ubuy provides an array of high-quality kitchen tools, ensuring you have access to the best selection of cookware. With just a few clicks, you can find this durable and versatile wok, making it easy to enhance your cooking experience. Visit Ubuy's website today to find your perfect cast iron wok and start cooking flavorful meals.

XAWSOP Woks & Stir-Fry Pans Editorial Review

Aucune critique éditoriale trouvée

Avis et évaluations clients

5.0
1 évaluations des clients
  • 5 étoile
    100%
  • 4 étoile
    0%
  • 3 étoile
    0%
  • 2 étoile
    0%
  • 1 étoile
    0%

Donnez votre avis sur ce produit

Partagez votre avis avec d'autres clients

Historique des prix du produit

Informations importantes

  • Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
  • Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.

CAD 751

Commandez maintenant et recevez votre commande aux alentours du Sunday, Juillet 26

QTY:

Transaction sécuriséeTransaction sécurisée

Ubuy s'engage à protéger votre sécurité et votre confidentialité. Notre système avancé de sécurité des paiements garantit la confidentialité en chiffrant vos informations lors de la transmission grâce aux protocoles AES (Advanced Encryption Standards) et SSL (Secure Socket Layer). Vos coordonnées de paiement sont 100 % sécurisées car nous ne partageons pas vos informations de paiement avec des vendeurs tiers.

nos meilleurs partenaires logistiques
  • fedex
  • dhl
Livraison transfrontalière la plus rapide

Caractéristiques et avantages

  • Versatile cooking on all surfaces: induction, electric, gas, glass, oven.
  • Optimal for everyday cooking as well as professional settings.
  • Advanced non-stick surface ensures easy cooking and cleaning.
  • Crafted using traditional hammering techniques for durability.
  • High-density design promotes excellent heat retention.
  • Perfect for restaurants, schools, homes, hotels, and more.