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- LorAnn Oils Red Velvet Bakery Emulsion: True ...
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Numéro d'article:
1008592
LorAnn Oils Red Velvet Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly,
Numéro d'article:
1008592
CAD 22
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LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!
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Livraison
rapide
Retour
gratuit*
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Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Ce qui se démarque
Intense Flavor
Delivers a rich, authentic red velvet cake flavor that enhances all your baked goods and confections. Perfect for creating gourmet desserts without artificial flavors.
Versatile Usage
Ideal for baking, candy making, and icings. This emulsion provides excellent flavor stability under heat, making it perfect for any dessert endeavor.
Dietary Friendly
Vegan and gluten-free formulation ensures that everyone can enjoy the delicious taste of red velvet without dietary restrictions. A great choice for health-conscious bakers.
Détails du produit
- LorAnn Red Velvet Bakery Emulsion adds rich taste and color to red velvet recipes
- Blended to provide irresistible flavor and lush red color in one step
- One tablespoon of emulsion is enough for each 8 or 9-inch cake or 12 cupcakes
- BPA free and recyclable packaging in PET plastic bottles
- Water-based emulsion that is soluble in water
- Gluten-free and made in the USA
| Flavor | Red Velvet |
| Brand Name | LorAnn Oils |
| Specialty | Gluten Free |
| Manufacturer | LorAnn Oils |
| Item Weight | 0.12 kg |
| Global Trade Identification Number | 00023535762083 |
| UPC | 023535997607 023535762083 786173766874 |
| Container Type | plastic bottle |
| Cuisine | American cuisine |
| Included Components | Lorann Oils Bakery Emulsions Natural & Artificial Flavor 4oz - Red Velvet Cake |
| Item Type Name | Lorann Oils Bakery Emulsions Natural & Artificial Flavor 4oz - Red Velvet Cake |
| Model Number | 013454 |
| Part Number | 13454 |
| Recommended Uses For Product | Baking |
| Unit Count | 4 Fluid Ounces |
| Number of Pieces | 1 |
| Item Volume | 4 fluid ounces |
| Package Size Name | 4 oz |
| Number of Items | 1 |
| Brand | LorAnn-Oils |
À qui est-ce destiné ?
-
Baking Enthusiasts
Ideal for home bakers seeking to infuse authentic red velvet flavor into cakes, cupcakes, and more.
-
Vegan Cooks
Perfect for vegan recipes, providing the desired flavor without animal products, compatible with a plant-based diet.
-
Candle Makers
Great for DIY candle makers looking to create red velvet-scented candles with an appealing and rich aroma.
-
Flavor Purists
Not suitable for those who prefer natural flavors, as this is an emulsion rather than a pure extract.
DESCRIPTION DU PRODUIT
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What is the main purpose of LorAnn Oils Red Velvet Bakery Emulsion?
répondre: LorAnn Oils Red Velvet Bakery Emulsion is specifically designed to enhance the flavor of your baked goods. By incorporating this emulsion, you can infuse rich, velvety notes into cakes, cookies, and desserts, making them more flavorful and aromatic. This product is versatile and can be used in various recipes, from traditional red velvet cakes to fruit-filled pastries, effectively boosting the overall taste experience. -
question:
Is LorAnn Oils Red Velvet Bakery Emulsion gluten-free?
répondre: Yes, LorAnn Oils Red Velvet Bakery Emulsion is gluten-free, making it suitable for those with gluten intolerance or celiac disease. This quality allows bakers to create delicious treats without compromising on taste, ensuring that everyone can enjoy rich flavors in cakes and desserts, regardless of dietary restrictions. -
question:
Can this emulsion be used in keto baking?
répondre: Absolutely! LorAnn Oils Red Velvet Bakery Emulsion is keto-friendly and contains no added sugars, making it an ideal choice for those following a ketogenic diet. Its concentrated flavor profile means you can achieve a delectable taste without adding carbohydrates, perfect for keto cakes and desserts where traditional flavorings may not suffice. -
question:
How should I use LorAnn Oils Red Velvet Bakery Emulsion in my recipes?
répondre: For best results, use LorAnn Oils Red Velvet Bakery Emulsion in place of conventional extracts. Typically, you can use about one teaspoon of emulsion for every tablespoon of extract called for in your recipe. It works wonderfully in cake batters, frosting, and even as a flavoring in glazes or whipped creams. -
question:
What types of desserts pair well with this emulsion?
répondre: LorAnn Oils Red Velvet Bakery Emulsion pairs excellently with a variety of desserts. Its rich flavor complements classic red velvet cake, cupcakes, and cream cheese frostings beautifully. Additionally, it enhances fruit-based desserts, such as fruit tarts and flavored cheesecakes, bringing a delightful depth and complexity to your sweet creations. -
question:
How does this emulsion differ from regular vanilla extract?
répondre: Unlike regular vanilla extract, which has a more subdued flavor profile, LorAnn Oils Red Velvet Bakery Emulsion is specifically crafted to provide a bold, rich taste that enhances the overall flavor of baked goods. Its concentrated formula means you can use less product while achieving a richer and more pronounced flavor, ensuring your pastries stand out. -
question:
Can I use this emulsion for savory dishes?
répondre: While LorAnn Oils Red Velvet Bakery Emulsion is primarily designed for sweet applications, creative cooks may experiment by adding it to savory batter recipes for unique flavor twists. However, it is best used in dessert recipes, where its sweet and rich flavor can shine, enhancing the overall enjoyment of sweet treats. -
question:
Is this emulsion suitable for vegan recipes?
répondre: Yes, LorAnn Oils Red Velvet Bakery Emulsion is suitable for vegan recipes as it contains no animal-derived ingredients. This makes it a great choice for vegan bakers looking to create rich, flavorful desserts without compromising their dietary preferences. Use it in vegan cakes, cookies, and frostings to achieve that desired depth of flavor. -
question:
What are the storage recommendations for this product?
répondre: To maintain the freshness and integrity of LorAnn Oils Red Velvet Bakery Emulsion, store it in a cool, dark place away from direct sunlight. Keeping it tightly sealed will prevent any deterioration in flavor and aroma, ensuring your emulsion remains potent for all your baking needs. -
question:
Where can I buy LorAnn Oils Red Velvet Bakery Emulsion?
répondre: You can purchase LorAnn Oils Red Velvet Bakery Emulsion conveniently through Ubuy in Canada. Ubuy offers a wide selection of baking ingredients, ensuring you can easily find this emulsion and have it delivered directly to your door, just in time for your baking projects.
LorAnn Oils Natural 013454 Editorial Review
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CAD 22
Commandez maintenant et recevez votre commande aux alentours du Jeudi, Août 06
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Il ne reste que 2 articles en stock.
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Caractéristiques et avantages
- Easy way to add taste and color to the classic red velvet cake recipe
- No additional coloring needed with 1 tablespoon for 8 or 9-inch cake or 12 cupcakes
- 1 teaspoon baking extract equals 1 teaspoon emulsion
- Packaged in BPA free, recyclable PET plastic bottles
- Water Based (Soluble in Water)
- Gluten Free - Made in USA
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